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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our company is a well-established player in the foodservice and hospitality industry, specializing in catering services that provide exceptional culinary experiences for a diverse clientele. Known for our commitment to quality, professionalism, and guest satisfaction, we operate as a full-service catering company that seamlessly blends creativity with operational excellence. Our team is composed of passionate individuals who are dedicated to delivering impeccable service from the initial consultation through to event execution and beyond. We pride ourselves on offering customized catering solutions that accommodate a variety of events, ranging from intimate gatherings to large-scale corporate functions. This approach not only addresses... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in catering or foodservice
- Ability to multitask and work well under stress
- Strong communication skills
- Knowledge of food safety regulations
- Physical ability to perform cleaning and maintenance tasks
- Capable of working in various weather conditions
- Availability to work flexible hours
- Excellent customer service skills
Job Qualifications
- Proven experience in catering or foodservice operations
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work well under pressure and multitask effectively
- Knowledge of food safety and sanitation standards
- Comfortable with hands-on tasks and physical work
- Friendly and professional phone etiquette
- Ability to train and mentor staff
- High school diploma or equivalent
- Basic computer proficiency
Job Duties
- Exhibits exemplary guest service throughout the entire process of their delivery order or full-service event
- Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints
- Provides daily oversight and manages logistics of Catering Operations
- Manages timeline and appropriate planning for both people and product
- Follows process as taught and managed by Catering Operations Manager
- Follows recipes and procedures to ensure product is prepared and maintained to specifications
- Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations
- Manages any issues or conflicts in a professional and productive manner
- Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees
- Works in all weather conditions to complete tasks and ensure guest happiness
- Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties
- Cleans and maintains catering vehicles, including proper recordkeeping of service and maintenance
- Complies with all health and safety regulations
- Organizes, leads, and motivates their store’s catering team
- Works directly with employees to teach, train, and uphold all of our catering standards
- Capable of placing to-go orders and handling all phone calls that come into the restaurant with a friendly voice
- Does what you can to help ensure an efficient, smooth flowing restaurant
- Communicates directly with store and catering management on consistent basis to ensure complete guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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