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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
equal opportunity employment
Job Description
Legends is a renowned hospitality establishment known for its commitment to providing exceptional banquet and catering services. As a leading company in the event management and catering industry, Legends prides itself on delivering high-quality experiences to its guests through meticulous planning, talented staff, and dedication to service excellence. With a strong reputation for hosting a variety of events, from corporate gatherings to social celebrations, Legends consistently emphasizes professionalism, attention to detail, and teamwork to achieve flawless event execution. The company fosters a dynamic work environment where employees are encouraged to grow, succeed, and contribute to the overall guest experience.
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Job Requirements
- High school diploma or equivalent
- Some college preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to speak and write English
- Ability to lift 10-30 pounds, occasionally up to 50 pounds
- Physical mobility to perform production tasks such as reaching, bending, stooping, wiping, pushing and pulling
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Strong organizational skills with the ability to make quick and accurate decisions
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, serviceware and menu items
- Must be able to read, speak and write English Language in order to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- All applicants must be at least 18 years of age
Job Duties
- Responsible for the inventory of equipment, small wares, disposables, and beverages
- Supervise housemen and stewarding team during the set-up and break-down of events
- Coordinate the movement of beverages and equipment for all events
- Supervise Food and Beverage service and event room set-up and clean up
- Assist with the planning, organizing and execution of all functions
- Greet clients in charge and respond to requests
- Speak at roll call meetings prior to events to inform staff about event particulars and expectations
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards
- Check with Facilities, Catering and Culinary for any last-minute changes
- Complete other duties as assigned by Catering Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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