Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $32.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Established with a mission rooted in service and united by purpose, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the planet. The company is known for fostering an inclusive work environment where diversity is respected and equal employment opportunity is a priority. Aramark offers comprehensive career development, encouraging employees to pursue their passions, enhance their talents, and grow professionally within a supportive culture. With a commitment to innovation and excellence, Aramark delivers high-quality food service and facilities solutions tailored to various markets including education, healthcare, business dining, sports, and leisure.
The role of Food Service Supervisor at Aramark presents a unique opportunity for individuals looking to elevate their career in food services. This full-time position offers a competitive hourly wage ranging from $25.00 to $32.00, reflecting Aramark's commitment to attracting and retaining talented professionals. Food Service Supervisors work closely with managers to coordinate daily operations and oversee staff, ensuring that food production, safety, and quality standards are consistently met. Candidates who join this passionate team will find an environment that supports their growth and development while allowing them to influence a positive dining experience for customers.
As a Food Service Supervisor, you will be responsible for producing and maintaining work schedules, directing daily activities, maintaining food safety and quality, supervising employees, and ensuring compliance with health and safety regulations. Your role is vital to sustaining effective operations by managing inventory, maintaining sanitation standards, preparing production packets, and mentoring team members. This position also includes promoting teamwork, morale, and efficiency among staff, contributing to a positive workplace culture. Additionally, supervisors may be called upon to fill in for absent employees, manage catering events including nights and weekends, and maintain communication channels with the broader team.
Aramark values leaders who are proficient in multitasking, emotionally resilient under pressure, and able to resolve interpersonal issues effectively. This role requires strong organizational skills, the ability to perform basic arithmetic, and a commitment to completing food safety and sanitation training. The company’s comprehensive benefits package includes medical, dental, vision, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage, though specific benefits may vary based on location and employee eligibility.
Aramark is dedicated to providing a supportive work environment that encourages professional growth and personal fulfillment. Candidates with diverse backgrounds, including those with arrest or conviction records, are considered fairly in compliance with applicable laws. If you are ready to lead a team, uphold high food service standards, and be part of a global company with a commitment to doing great things, this Food Service Supervisor position offers an outstanding platform to build a rewarding career.
The role of Food Service Supervisor at Aramark presents a unique opportunity for individuals looking to elevate their career in food services. This full-time position offers a competitive hourly wage ranging from $25.00 to $32.00, reflecting Aramark's commitment to attracting and retaining talented professionals. Food Service Supervisors work closely with managers to coordinate daily operations and oversee staff, ensuring that food production, safety, and quality standards are consistently met. Candidates who join this passionate team will find an environment that supports their growth and development while allowing them to influence a positive dining experience for customers.
As a Food Service Supervisor, you will be responsible for producing and maintaining work schedules, directing daily activities, maintaining food safety and quality, supervising employees, and ensuring compliance with health and safety regulations. Your role is vital to sustaining effective operations by managing inventory, maintaining sanitation standards, preparing production packets, and mentoring team members. This position also includes promoting teamwork, morale, and efficiency among staff, contributing to a positive workplace culture. Additionally, supervisors may be called upon to fill in for absent employees, manage catering events including nights and weekends, and maintain communication channels with the broader team.
Aramark values leaders who are proficient in multitasking, emotionally resilient under pressure, and able to resolve interpersonal issues effectively. This role requires strong organizational skills, the ability to perform basic arithmetic, and a commitment to completing food safety and sanitation training. The company’s comprehensive benefits package includes medical, dental, vision, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage, though specific benefits may vary based on location and employee eligibility.
Aramark is dedicated to providing a supportive work environment that encourages professional growth and personal fulfillment. Candidates with diverse backgrounds, including those with arrest or conviction records, are considered fairly in compliance with applicable laws. If you are ready to lead a team, uphold high food service standards, and be part of a global company with a commitment to doing great things, this Food Service Supervisor position offers an outstanding platform to build a rewarding career.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- must complete sanitation training within the first year if not previously certified
- ability to lead and supervise a team
- good communication skills
- ability to work occasional nights and weekends
- basic math skills
- ability to multitask
- adherence to health and safety regulations
- must be able to maintain composure under stressful situations
- willingness to perform various duties as assigned
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
No experience required
Job Location
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