CATERING SOUS CHEF (FULL TIME) at LSU

Louisiana State University (LSU) is a renowned public research university located in Baton Rouge, Louisiana. As a leading institution dedicated to academic excellence and community engagement, LSU continuously strives to foster an environment where individuals can thrive both personally and professionally. Within this vibrant academic community, the culinary services division plays a vital role in providing exceptional food experiences tailored to the diverse needs of students, faculty, and staff. This role operates within the LSU South Stadium Dr Administrative Support Building, an integral part of the university campus, emphasizing the importance of quality food service in supporting campus life and events. The university seeks to hire a full-time Catering Sous Chef, a pivotal position within its culinary team. This opportunity offers an attractive pay range of $18.00 to $22.00 per hour and entails a variable schedule designed to meet operational demands. The hiring process is streamlined with online applications accepted only, ensuring efficient recruitment for this essential role.

The position of Catering Sous Chef at LSU involves assisting the Executive Chef in the preparation and cooking of various dishes, ensuring adherence to approved recipes and maintaining high standards of quality and hygiene. The Sous Chef will coordinate kitchen activities, supervise hourly food service associates, and take on leadership responsibilities in the absence of the Executive Chef. This role is not only crucial for daily food production but also for upholding the university’s commitment to food safety, customer satisfaction, and operational efficiency. The Sous Chef will be involved in inventory management, monitoring product delivery and consumption, and maintaining sanitization standards throughout the kitchen and service areas.

This role is ideal for culinary professionals with 2-3 years of cooking experience and preferably some supervisory experience who are passionate about contributing to a dynamic educational environment. The candidate should be adept at multitasking, managing teams, and providing excellent customer service. LSU offers a supportive work atmosphere where associates are valued and empowered to make meaningful contributions. The role also provides opportunities for career growth through various training and development programs. Employees benefit not only from competitive wages but also from a comprehensive benefits package including health, dental, and vision insurance, retirement plans, wellness programs, and several volunteer benefits.

By joining LSU’s campus catering team, candidates become part of an organization committed to diversity, inclusion, and equal opportunity employment. Associating with LSU means working in a prestigious institution that values your talents, promotes balance between work and life, and fosters ongoing learning and professional development. This full-time position requires flexibility given the university’s academic calendar and food service demands, including potential unpaid or temporary layoff periods during campus breaks. Prospective applicants looking for a fulfilling culinary career in an academic setting are encouraged to apply and contribute to LSU's vibrant campus experience.