Catering / Sous Chef - Assumption University

Aramark is a leading global provider of food services, facilities management, and uniform services, passionately serving millions of guests every day across 15 countries. Rooted deeply in a mission of service and united by their purpose, Aramark strives to create meaningful experiences for its employees, partners, communities, and the planet. Committed to equality and inclusion, Aramark ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, military or veteran status, and other legally protected characteristics. This dedication fosters a diverse and dynamic work environment where every employee can thrive and grow their career.

The Sous Chef position at Aramark is a vital role within the culinary team responsible for coordinating, planning, supervising, and participating in all aspects of food production and presentation within a designated unit. This role demands both hands-on involvement and leadership skills to ensure that high standards of quality, safety, and customer satisfaction are consistently met. The position offers an hourly wage ranging from $30.00 to $35.00, reflecting Aramark's commitment to competitive compensation. Employees also benefit from comprehensive programs including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability benefits, subject to eligibility and local regulations.

As a Sous Chef, the incumbent plays a crucial role in managing kitchen operations and delivering exceptional dining experiences. This includes overseeing menu preparation, food presentation, and food safety adherence while collaborating closely with catering, culinary, and event teams to execute high-quality food production for events of varying scale. Key responsibilities include maintaining inventory, ensuring compliance with sanitation standards, and leading a team through training, coaching, and open communication. The role involves staffing responsibilities such as interviewing, scheduling, and mentoring kitchen employees to empower their development and resolve any operational challenges.

Beyond daily kitchen management, the Sous Chef must be adaptable to the dynamic nature of the hospitality environment, often working event-based hours including evenings and weekends. This adaptability is essential to meet the demands of catering and event execution, ensuring that every food service is performed with excellence and professionalism. This role serves not only as a leader in food preparation but also as a brand ambassador for Aramark's commitment to sustainability, community service, and employee development.

Aramark offers numerous growth and development opportunities for those passionate about culinary arts and food service management. The company fosters a culture where employees can build new skills, take on new challenges, and develop a fulfilling career path within the hospitality industry. For professionals seeking a role that combines culinary expertise with leadership and operational management in a supportive and mission-driven environment, the Sous Chef position at Aramark represents a compelling opportunity.