Catering Sous Chef

MOSAIC Catering + Events is a distinguished catering company known for its commitment to quality, innovation, and exceptional service in the culinary and event management industry. Specializing in delivering bespoke culinary experiences for a diverse array of events, MOSAIC has built a reputation for excellence by blending creative culinary artistry with meticulous event execution. Their dedication to high standards, customer satisfaction, and operational efficiency makes them a leader in the catering sector. As a full-time establishment, MOSAIC ensures a vibrant working environment characterized by teamwork, creativity, and professional growth opportunities.

The position of Catering Sous Chef at MOSAIC Catering + Events is a pivotal role designed for experienced culinary professionals who are passionate about food production management, staff leadership, and maintaining superior quality standards in a fast-paced catering environment. This role primarily involves overseeing all food production activities, managing kitchen staff both on-site and off-site during events, and ensuring the seamless execution of catering operations. The Catering Sous Chef will be responsible for training and evaluating kitchen personnel, organizing daily to bi-monthly inventory orders, and upholding MOSAIC's culinary standards and brand reputation.

In addition to culinary expertise, the Catering Sous Chef must exercise strong leadership and organizational skills to maintain order and efficiency during catering events. They will serve as the key point of contact for all back-of-house operations, working closely with the Catering Director to align kitchen activities with company policies and customer expectations. The role demands proactive problem-solving capabilities, effective communication, and a deep sense of responsibility for both food quality and staff performance.

Physically, the job requires the ability to withstand typical kitchen demands, including standing and walking throughout the day and lifting weights between 50 to 70 pounds. Although bilingual (Spanish/English) skills are a plus, strong communication abilities in English are a necessity. This full-time position offers a competitive annual salary range of $50,000 to $60,000 and is based on-site, providing the candidate with the chance to work closely with a dynamic and dedicated team committed to culinary excellence.

The Catering Sous Chef role at MOSAIC is ideal for candidates who have accumulated a minimum of five years of culinary training combined with 2-3 years of relevant catering experience. Preferred qualifications include certifications from the American Culinary Federation (ACF) and a degree in culinary arts or hospitality, which will enhance the candidate’s capacity to succeed and lead the kitchen team effectively. MOSAIC advocates for professional development, continuous training, and fostering a positive work culture where leadership and initiative are highly valued.

Overall, this role is not just a management position but a vital contributor to MOSAIC's prestigious catering operations. The Catering Sous Chef will ensure that every event is executed with precision, culinary creativity, and impeccable service, reinforcing MOSAIC's brand promise and helping drive the company’s growth and success in the competitive catering market.