Job Overview
Compensation
Salary
Range $40,000.00 - $53,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
supportive work environment
Job Description
LIFECARE ALLIANCE is a non-profit organization dedicated to improving the health and quality of life for vulnerable populations through innovative programs and services. Known for its commitment to community support and wellness, LIFECARE ALLIANCE operates various initiatives including nutritional services, which play a vital role in helping seniors and individuals with special needs maintain their independence and well-being. The organization is recognized for its compassionate approach and its dedication to providing high-quality meals that meet nutritional standards and cater to the diverse needs of its clients. Working at LIFECARE ALLIANCE means joining a team passionate about making a meaningful difference in the lives of the community members it serves. LIFECARE ALLIANCE prides itself on fostering a collaborative and supportive environment where employees are encouraged to grow professionally while making valuable contributions to public health and nutrition.
The role of Catering Culinary Supervisor at LIFECARE ALLIANCE involves a blend of creative food preparation, leadership, and compliance management. This position is responsible for food preparation, presentation, menu development, and supervisory functions for the LA Catering culinary staff. The individual in this role ensures that all culinary operations adhere to state and local health and safety regulations, maintaining a safe and hygienic kitchen environment. Beyond managing the day-to-day operations, the Catering Culinary Supervisor plays a crucial role in developing innovative, cost-effective menus that delight clients and guests while aligning with budgetary constraints.
The ideal candidate will have a solid background in culinary arts with experience in food preparation and presentation as well as menu development. Supervisory skills are key, as this position includes guiding and motivating a team of culinary professionals to produce high-quality food consistently. The supervisor is also tasked with maintaining compliance with food safety, sanitation, and personal hygiene standards to uphold the organization’s commitment to excellence and safety. Additionally, effective communication skills are essential for liaising with team members and clients, ensuring smooth operations and a positive work environment. Candidates who bring enthusiasm, creativity, and leadership will thrive in this role, contributing to the mission of LIFECARE ALLIANCE by ensuring every meal served is both nutritious and appealing. Employment type and salary details are typically discussed during the hiring process and reflect the organization’s dedication to fair and competitive compensation.
The role of Catering Culinary Supervisor at LIFECARE ALLIANCE involves a blend of creative food preparation, leadership, and compliance management. This position is responsible for food preparation, presentation, menu development, and supervisory functions for the LA Catering culinary staff. The individual in this role ensures that all culinary operations adhere to state and local health and safety regulations, maintaining a safe and hygienic kitchen environment. Beyond managing the day-to-day operations, the Catering Culinary Supervisor plays a crucial role in developing innovative, cost-effective menus that delight clients and guests while aligning with budgetary constraints.
The ideal candidate will have a solid background in culinary arts with experience in food preparation and presentation as well as menu development. Supervisory skills are key, as this position includes guiding and motivating a team of culinary professionals to produce high-quality food consistently. The supervisor is also tasked with maintaining compliance with food safety, sanitation, and personal hygiene standards to uphold the organization’s commitment to excellence and safety. Additionally, effective communication skills are essential for liaising with team members and clients, ensuring smooth operations and a positive work environment. Candidates who bring enthusiasm, creativity, and leadership will thrive in this role, contributing to the mission of LIFECARE ALLIANCE by ensuring every meal served is both nutritious and appealing. Employment type and salary details are typically discussed during the hiring process and reflect the organization’s dedication to fair and competitive compensation.
Job Requirements
- Serv Safe Certification required
- Experience in food preparation and presentation
- Experience in menu development
- Experience in ensuring compliance with state and local health and safety regulations
Job Qualifications
- Serv Safe Certification
- Experience in food preparation and presentation
- Experience in menu development
- Experience in ensuring compliance with state and local health and safety regulations
- Two years of supervisory experience with direct supervision of food production staff
- Knowledge of food safety, sanitation, and personal hygiene standards
- Knowledge of purchasing, food handling, and food storage regulations
- Good written and oral communication skills
Job Duties
- Prepare and present delicious food that will wow our clients and guests
- Assist in developing menus that are both creative and cost-effective
- Supervise and guide our awesome culinary team to ensure top-notch food production
- Make sure we're following all the food safety, sanitation, and personal hygiene standards
- Keep an eye on purchasing, food handling, and storage to ensure everything is up to code
- Communicate effectively with the team and clients, both in writing and speaking
- Help maintain a fun and friendly work environment while keeping everything running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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