You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Collaborative team environment
Opportunities for creative contribution
Dynamic and varied work schedule
competitive compensation
growth potential
Long-term job stability
positive and respectful workplace culture
Job Description
We are a well-established and respected catering and events company specializing in full-service weddings, corporate events, private celebrations, and premium drop-off catering. Our culinary organization is renowned for its commitment to craft, precision, and hospitality excellence, positioning us as a leader in the high-volume and creative catering industry. With a strong focus on delivering exceptional food experiences at scale, we pride ourselves on a kitchen environment that supports refined production techniques and live event execution. Our team places a premium on leadership, adaptability, and maintaining the highest standards of culinary arts and customer service.
We are currently seeking a d... Show More
We are currently seeking a d... Show More
Job Requirements
- High school diploma or equivalent
- 2-4+ years of experience in a high-volume professional kitchen
- Experience in catering or event-focused culinary operations preferred
- Valid driver’s license
- Strong leadership abilities
- Ability to work flexible hours including early mornings, evenings, and weekends
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen-related technology and basic computer systems
Job Qualifications
- 2-4+ years of experience in a high-volume professional kitchen
- Catering or events experience strongly preferred
- Proven ability to manage multiple timelines while maintaining composure and attention to detail
- Strong organizational and communication skills
- A solutions-oriented mindset and the ability to lead calmly under pressure
- Passion for seasonal, thoughtful, and well-executed food
- Flexibility to work early mornings, evenings, and weekends as dictated by event schedules
- Valid driver’s license for multiple venue support
- Comfortable using kitchen-related technology and basic computer systems
Job Duties
- Partner closely with the executive chef to execute menus with consistency, creativity, and efficiency
- Lead daily kitchen operations, including production planning, prep oversight, and event execution
- Supervise and guide kitchen staff during production days, tastings, and on-site events
- Oversee corporate drop-off catering production, ensuring accuracy, timing, and presentation standards
- Uphold all food quality, sanitation, and safety standards across production and service
- Assist with ordering, inventory management, and vendor coordination
- Train, mentor, and support kitchen team members, fostering accountability and professional growth
- Step seamlessly into service and production needs
- this is a hands-on leadership role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: