Catering Sous Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

competitive compensation

Career advancement opportunities

Vibrant work environment

professional growth

Teamwork oriented culture

Job Description

Our company is a vibrant and innovative catering service specializing in a diverse range of events including weddings, corporate functions, and social gatherings. With a strong commitment to culinary excellence and outstanding client satisfaction, we have built a reputation for delivering exceptional food quality and impeccable presentation. As a dynamic player in the hospitality industry, we are dedicated to fostering a collaborative and motivated team environment. Our operations are known for their adaptability, handling both intimate gatherings and large-scale events with equal finesse, ensuring every guest experiences premium cuisine and service.

We are currently seeking a talented and dedicated ... Show More

Job Requirements

30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours
Need to be efficient in small and large catering jobs
Work off of par sheets
Execute hot and cold items
Prepare ahead of time for drop offs and in the moment for chef led stations
Need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level
Prefer someone that has worked on the line and done catering

Job Qualifications

Proven experience as a Sous Chef or similar role in catering or hospitality industry
Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership and team management skills
Ability to work under pressure and adapt to changing priorities
Exceptional attention to detail and creativity in food presentation
Good communication and interpersonal skills
Culinary degree or relevant certification is preferred

Job Duties

Assist the Head Chef in planning, preparing, and executing catering menus for various events
Supervise and coordinate kitchen staff to ensure timely and efficient food production
Oversee food quality, presentation, and safety standards in accordance with health regulations
Manage inventory, order supplies, and control food costs to optimize resources
Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism
Collaborate with event coordinators and clients to meet specific dietary and presentation requirements
Ensure cleanliness and organization of the kitchen area at all times

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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