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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $63,500.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive compensation
Opportunities for advancement
Vibrant work environment
professional growth
teamwork culture
Job Description
Our company is a leading catering service specializing in providing exceptional culinary experiences for a diverse range of events including weddings, corporate functions, and social gatherings. With a reputation for quality and innovation, we are committed to delivering top-tier food preparation and presentation that exceeds client expectations. Our dynamic team thrives in a fast-paced environment where creativity, teamwork, and professionalism are highly valued. We pride ourselves on our ability to adapt to varied catering demands, from intimate gatherings to large-scale events, ensuring every detail is meticulously managed and executed. Joining our team means becoming part of an innovative community dedicated... Show More
Job Requirements
- 30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours
- Need to be efficient in small and large catering jobs
- Work off of par sheets
- Execute hot and cold items
- Prepare ahead of time for drop offs and in the moment for chef led stations
- Need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level
- Prefer someone that has worked on the line and done catering
Job Qualifications
- Proven experience as a Sous Chef or similar role in catering or hospitality industry
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and team management skills
- Ability to work under pressure and adapt to changing priorities
- Exceptional attention to detail and creativity in food presentation
- Good communication and interpersonal skills
- Culinary degree or relevant certification is preferred
Job Duties
- Assist the Head Chef in planning, preparing, and executing catering menus for various events
- Supervise and coordinate kitchen staff to ensure timely and efficient food production
- Oversee food quality, presentation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs to optimize resources
- Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism
- Collaborate with event coordinators and clients to meet specific dietary and presentation requirements
- Ensure cleanliness and organization of the kitchen area at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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