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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive compensation
Vibrant work environment
Opportunities for advancement
professional growth
teamwork
Culinary creativity showcase
Job Description
Our establishment is a distinguished catering service dedicated to delivering exceptional culinary experiences for a wide range of events including weddings, corporate gatherings, and social celebrations. Renowned for our commitment to quality and innovation, we pride ourselves on crafting memorable dining moments that combine exquisite flavors with impeccable presentation. Operating in a fast-paced and dynamic environment, our team comprises passionate culinary professionals who strive to exceed client expectations through creativity and excellence in every dish served.
We are currently seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role is pivotal in suppor... Show More
We are currently seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role is pivotal in suppor... Show More
Job Requirements
- 30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours
- need to be efficient in small and large catering jobs
- work off of par sheets
- execute hot and cold items
- prepare ahead of time for drop offs and in the moment for chef led stations
- need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level
- prefer someone that has worked on the line and done catering
Job Qualifications
- proven experience as a Sous Chef or similar role in catering or hospitality industry
- strong knowledge of culinary techniques, food safety, and sanitation standards
- excellent leadership and team management skills
- ability to work under pressure and adapt to changing priorities
- exceptional attention to detail and creativity in food presentation
- good communication and interpersonal skills
- culinary degree or relevant certification is preferred
Job Duties
- assist the Head Chef in planning, preparing, and executing catering menus for various events
- supervise and coordinate kitchen staff to ensure timely and efficient food production
- oversee food quality, presentation, and safety standards in accordance with health regulations
- manage inventory, order supplies, and control food costs to optimize resources
- train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism
- collaborate with event coordinators and clients to meet specific dietary and presentation requirements
- ensure cleanliness and organization of the kitchen area at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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