Catering Sous Chef

Our establishment is a distinguished catering service dedicated to delivering exceptional culinary experiences for a wide range of events including weddings, corporate gatherings, and social celebrations. Renowned for our commitment to quality and innovation, we pride ourselves on crafting memorable dining moments that combine exquisite flavors with impeccable presentation. Operating in a fast-paced and dynamic environment, our team comprises passionate culinary professionals who strive to exceed client expectations through creativity and excellence in every dish served.

We are currently seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role is pivotal in supporting the Head Chef in planning, preparing, and executing diverse catering menus tailored to the specific needs of each event. The Catering Sous Chef will play a crucial role in supervising kitchen staff, ensuring timely and efficient food production, and maintaining the highest standards of food quality, safety, and presentation. This position offers an exciting opportunity for a culinary professional who thrives in a collaborative environment and is eager to showcase their skills at a variety of prestigious events.

The role involves managing inventory, ordering supplies strategically to control food costs while optimizing resources, and mentoring junior kitchen staff to maintain professionalism and elevate culinary techniques within the team. The Catering Sous Chef will work closely with event coordinators and clients to meet unique dietary requirements and presentation expectations, ensuring every event is executed flawlessly. Attention to detail and creativity in food presentation are essential, as is the ability to adapt swiftly to the demands of both small intimate groups and large-scale events.

This position requires a flexible schedule with 30 to 40 hours per week, including days and potentially nights during seasonal peaks. Candidates must be skilled in efficiently managing both small and large catering assignments, working off par sheets, and executing both hot and cold menu items with precision. The ability to prepare in advance for drop-off events and to perform in-the-moment cooking for chef-led stations is critical. Expertise in catering to groups ranging from 15 to 400 people while maintaining consistent quality is vital.

The ideal candidate will have proven experience as a Sous Chef or in a similar role within the catering or hospitality industry, possess a strong foundation in culinary techniques and food safety protocols, and exhibit leadership and team management capabilities. A culinary degree or relevant certification is preferred. We offer competitive compensation ranging from $19 to $23 per hour, a vibrant work environment that values innovation and teamwork, and ample opportunities for professional growth and advancement. Join us to contribute your culinary talents to a team that values excellence and creativity in catering.