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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Collaborative culinary team
Opportunities for creative contribution
Dynamic and varied schedule
competitive compensation
growth potential
long-term stability
Positive workplace culture
Job Description
We are an established and respected catering and events company renowned for delivering full-service weddings, corporate events, private celebrations, and premium drop-off catering. Our organization is built on a foundation where craft, precision, and hospitality converge to create unforgettable event experiences. With a strong emphasis on quality and hospitality, we operate kitchens that support both refined food production and live event execution, requiring robust leadership, adaptability, and a continual commitment to excellence. Our culinary team works meticulously to ensure each dish served is crafted with care and executed at the highest standard, showcasing our passion for seasonal, thoughtful, and well-executed... Show More
Job Requirements
- 2-4+ years of experience in a high-volume professional kitchen
- catering or events experience strongly preferred
- ability to manage multiple timelines while maintaining composure and attention to detail
- strong organizational and communication skills
- solutions-oriented mindset and ability to lead calmly under pressure
- passion for seasonal, thoughtful, and well-executed food
- flexibility to work early mornings, evenings, and weekends
- valid driver’s license
- comfortable using kitchen-related technology and computer systems
Job Qualifications
- 2-4+ years of experience in a high-volume professional kitchen catering or events experience strongly preferred
- proven ability to manage multiple timelines while maintaining composure and attention to detail
- strong organizational and communication skills
- a solutions-oriented mindset and ability to lead calmly under pressure
- passion for seasonal, thoughtful, and well-executed food
- flexibility to work early mornings, evenings, and weekends as dictated by event schedules
- valid driver’s license for multiple venues supported
- comfortable using kitchen-related technology and basic computer systems
Job Duties
- partner closely with the executive chef to execute menus with consistency, creativity, and efficiency
- lead daily kitchen operations including production planning, prep oversight, and event execution
- supervise and guide kitchen staff during production days, tastings, and on-site events
- oversee corporate drop-off catering production ensuring accuracy, timing, and presentation standards
- uphold all food quality, sanitation, and safety standards across production and service
- assist with ordering, inventory management, and vendor coordination
- train, mentor, and support kitchen team members fostering accountability and professional growth
- step seamlessly into service and production needs as this is a hands-on leadership role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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