Catering Sous Chef

Nashville, TN, USA|Travel, Onsite

Job Overview

Employment Type

Hourly

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

opportunity for gratuities

growth opportunities

Job Description

Our company is a well-established catering service provider known for delivering exceptional culinary experiences at a wide range of events, from intimate gatherings to large-scale banquets. With a commitment to quality, creativity, and excellence, we pride ourselves on offering customized menus and impeccable service that exceed client expectations. Our team is composed of skilled culinary professionals who are passionate about food and dedicated to maintaining the highest standards in the catering industry. We emphasize teamwork, continuous training, and innovation to ensure a rewarding experience for both clients and staff.

We are currently seeking a talented and detail-oriented Sous... Show More

Job Requirements

Minimum 3 to 5 years of culinary experience preferably in catering banquets or high-volume events
Formal culinary training or equivalent professional experience required
Strong leadership skills with experience managing kitchen staff
Ability to work under pressure and adapt quickly in fast-paced changing environments
Excellent organizational and time-management skills
Knowledge of food safety standards and certifications ServSafe preferred
Flexible schedule including evenings weekends and holidays as required by event schedule
Valid driver's license preferred for off-site catering support
Ability to stand for extended periods of time
Lift and carry up to 50 lbs as needed
Work in varying environments including kitchens outdoor venues and event sites

Job Qualifications

Minimum 3 to 5 years of culinary experience preferably in catering banquets or high-volume events
Formal culinary training or equivalent professional experience required
Strong leadership skills with experience managing kitchen staff
Ability to work under pressure and adapt quickly in fast-paced changing environments
Excellent organizational and time-management skills
Knowledge of food safety standards and certifications ServSafe preferred
Flexible schedule including evenings weekends and holidays as required by event schedule
Valid driver's license preferred for off-site catering support

Job Duties

Oversee day-to-day kitchen operations including prep cooking plating and event execution
Lead and mentor kitchen staff ensuring proper training consistency and adherence to company standards
Maintain food quality taste and presentation standards at every stage of production
Ensure compliance with health safety and sanitation regulations
Manage kitchen inventory including ordering receiving and proper storage of ingredients and supplies
Collaborate with event managers and front-of-house teams to ensure smooth execution of catering events
Troubleshoot challenges during off-site catering events with professionalism and efficiency
Assist in cost control through portion management waste reduction and vendor negotiations
Uphold a culture of teamwork respect and excellence within the culinary team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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