Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests across 15 countries every day. With a strong commitment to service and a mission driven by purpose, Aramark focuses on creating positive impacts for its employees, partners, communities, and the planet. The company values diversity and inclusivity, providing equal employment opportunities without discrimination based on race, color, religion, gender, age, or any other legally protected status. Aramark believes in fostering employee growth by offering a supportive and dynamic work environment where talents can develop, passions can flourish, and professional goals can be achieved.... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary or related role
- Post-secondary culinary education preferred
- Strong leadership and management skills
- Excellent communication abilities
- Ability to work flexible hours including weekends and evenings
- Commitment to food safety and sanitation standards
- Physical ability to perform kitchen duties
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experiential knowledge in managing people and resolving problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units by the Executive Chef
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, resolve discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to adhere to food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are consistently upheld
- Interview, schedule, train, develop, empower, coach, and counsel staff while resolving problems and providing open communication
- Recommend discipline when appropriate
- Adapt and take on new duties as assigned to meet organizational commitments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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