Catering Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Meals

Training opportunities

Flexible Schedule

Professional Development

Job Description

The hiring establishment is a reputable catering company specializing in providing upscale corporate, wedding, and social event catering services. This company is known for its commitment to delivering high-quality, memorable dining experiences tailored to each client’s specific needs and event themes. With a focus on excellence, professionalism, and creativity, they serve a diverse clientele via sophisticated event menus that complement a variety of styles including buffet, family-style, and plated service. The company operates in designated facilities equipped with state-of-the-art commercial cooking equipment, ensuring all food preparation aligns with the highest standards of quality and presentation.

This Catering Sous Che... Show More

Job Requirements

Must be 21 year of age or older
Ability to prepare and execute a high-end wedding menu
Experience in food service facility operations
Knowledge of commercial cooking equipment
Knowledge of sanitation standards
Strength and dexterity necessary to perform required tasks including ability to lift 50lbs, stooping, and bending
Working knowledge of computers
Good communication and customer service skills
Availability to work variable schedules including early, late, weekends, and holidays
Ability to perform a variety of custodial and cleaning tasks
Possession of or ability to obtain a driver’s license with a safe driving record
Possession of or ability to obtain ServSafe and TIPs Alcohol certifications

Job Qualifications

Ability to prepare and execute a high-end wedding menu
Working knowledge of and experience in the operation of food service facilities
Knowledge of commercial cooking equipment
Working knowledge of current sanitation standards and ability to adhere to these standards
Good communication and customer service skills
Working knowledge of computers
Ability to perform custodial and cleaning tasks
Possession of or ability to obtain ServSafe and TIPs Alcohol certifications

Job Duties

Assist in the preparation and execution of high-quality food for a variety of special events
Accurately carry out proposals for catering services
Prepare food menu items for a combination of buffet, family style, and plated service
Assist with on-site catering staff supervision during events
Assist in the preparation of menu items for client tasting dates
Assist in the scheduling of event staff
Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules
Adhere to procedures to reduce waste and spoilage
May be required to meet with clients to determine specific catering needs
Maintain inventory systems for food and equipment
Assist in placing and receiving food, paper, chemical, and rental delivery orders
Work with park staff to maintain site-specific catering and communication procedures
Ensure that catered events operate in accordance with local health department standards
Assist with tracking individual event revenues and expenses
Adhere to all ABC regulations and inventory requirements
Work with outside caterers when necessary
Knowledge of emergency response procedures
Carry out additional duties as assigned by Management Staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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