Catering Sous Chef

Vienna, VA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

opportunities for professional development

Supportive team environment

flexible scheduling

Job Description

Our client is a renowned catering company specializing in upscale corporate events, weddings, and social gatherings. With a commitment to delivering exceptional culinary experiences, the company has built a reputation for quality, creativity, and impeccable service. Operating in a dynamic and fast-paced environment, the catering company focuses on creating memorable events that meet the specific needs and preferences of their diverse clientele. They are dedicated to the highest standards in food preparation, presentation, and customer satisfaction, ensuring every event is a success from start to finish.

The Catering Sous Chef role is a pivotal position within the catering operation, re... Show More

Job Requirements

Must be 21 year of age or older
Ability to prepare and execute a high-end wedding menu
Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment
Working knowledge of current sanitation standards and ability to adhere to these standards
Strength and dexterity necessary to perform all required tasks including ability to lift 50lbs, stooping, and bending
Working knowledge of computers
Exhibit good communication and customer service skills
Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays
Ability to perform a variety of duties including custodial and cleaning tasks
Possession of or ability to obtain and maintain a driver’s license with a safe driving record
Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications

Job Qualifications

Must be 21 year of age or older
Ability to prepare and execute a high-end wedding menu
Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment
Working knowledge of current sanitation standards and ability to adhere to these standards
Strength and dexterity necessary to perform all required tasks including ability to lift 50lbs, stooping, and bending
Working knowledge of computers
Exhibit good communication and customer service skills
Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays
Ability to perform a variety of duties including custodial and cleaning tasks
Possession of or ability to obtain and maintain a driver’s license with a safe driving record
Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications

Job Duties

Assist in the preparation and execution of high-quality food for a variety of special events
Accurately carry out proposals for catering services
Prepare food menu items for a combination of buffet, family style, and plated service
Assist with on-site catering staff supervision during events
Assist in the preparation of menu items for client tasting dates
Assist in the scheduling of event staff
Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules

Job Location

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