Catering Services Worker - University of Tennessee

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service, Aramark focuses on delivering exceptional experiences to its partners, communities, and the planet, driven by a mission to do great things for each other and those they serve. Their dynamic team-oriented culture is centered on professional growth, inclusion, and equal opportunity for all employees regardless of background or identity. Aramark's dedication to creating a workplace that empowers talent, fuels passion, and fosters belonging makes it an attractive employer for individuals seeking meaningful careers in service industries.

The Catering Services Worker role at Aramark plays a crucial part in the event operations team, supporting the smooth execution of catering orders and events at various locations. This position involves a wide range of responsibilities, including setting up event spaces according to client and banquet event orders, transporting equipment, food, and supplies to event locations, and providing excellent customer service to guests during events. Additionally, the worker is responsible for maintaining the cleanliness and organization of food service areas throughout the event, replenishing food and beverage offerings as needed, and efficiently breaking down and cleaning up after events to ensure equipment is stored correctly.

Working as a Catering Services Worker requires adherence to safety policies and procedures, as well as the ability to work independently with limited supervision. This role may include physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as the use of personal protective equipment when necessary. Event-based hours demand flexibility and a readiness to meet the varying schedules of catered functions. The role also requires completion of specialized training in food handling and alcohol service, reinforcing Aramark's commitment to safety and quality standards.

Overall, this position offers the opportunity to contribute directly to the success of memorable events while gaining valuable experience in hospitality and event services. Aramark values its employees' contributions and aims to provide a supportive environment where team members can develop professionally, cultivate new skills, and enjoy diverse work experiences. Working at Aramark means becoming part of a dedicated team focused on excellence, service, and making a positive impact every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in customer service or catering preferred
  • Ability to work flexible event-based hours
  • Ability to lift and carry heavy items
  • Ability to stand and walk for extended periods
  • Ability to follow safety and hygiene standards
  • Must be able to complete necessary food handling and alcohol service certifications

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete food handling and alcohol service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

No experience required


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