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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Salary
Range $38,300.00 - $59,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. The company is deeply rooted in its mission to deliver outstanding experiences through food and services while maintaining a strong focus on sustainability, community involvement, and employee development. With a diverse workforce united by purpose, Aramark fosters an inclusive environment where every employee is valued and empowered to reach their full potential. The company embraces equal employment opportunities and promotes a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Must complete food handling and alcohol service training
- Ability to follow safety and hygiene regulations
- Willingness to wear assigned uniform and personal protective equipment
- Excellent communication and interpersonal skills
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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