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Catering Services Worker - University of Michigan Health Systems

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a dedicated workforce rooted in service and a mission to do great things not only for customers but also for communities, partners, and the planet, Aramark is committed to fostering an inclusive and empowering work environment. The company emphasizes equal employment opportunity and nondiscrimination, ensuring that every employee can fully participate in the organization's growth and success. Aramark provides extensive opportunities for career development, enabling employees to develop their talents, pursue their passions, and grow professionally while... Show More

Job Requirements

  • Must be available to work event-based hours
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client or customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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