Catering Services Worker - University of Hartford-Catering

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $27.97
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. With a deep-rooted commitment to service and a strong sense of purpose, Aramark is dedicated to fostering positive impacts for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, valuing diversity and inclusivity across all aspects of its operations. Aramark aims to create a workplace environment where every employee can thrive, grow professionally, and realize their full potential. Known for its comprehensive employee benefits, career development opportunities, and a culture that supports innovation and passion, Aramark remains one of the most respected service providers worldwide.

The Catering Services Worker role at Aramark is essential for the smooth execution of events and catering operations within a designated location. This hourly position, compensated at $27.97 per hour, involves supporting the event operations team by setting up events, transporting essential equipment and supplies, serving guests, and ensuring everything is cleaned and organized after the event concludes. This role requires a hands-on individual who can manage physical tasks such as lifting, bending, and walking for extended periods. While prior catering experience is appreciated, the ability to work independently, maintain high standards of customer service, and follow safety protocols are crucial. The Catering Services Worker plays a vital part in delivering memorable event experiences, fulfilling client requests, and upholding Aramark's reputation for excellence. Employees in this role also benefit from Aramark's attractive package of medical, dental, vision insurance, retirement plans, paid time off, and other work/life resources. The position offers an opportunity to be part of a dynamic team and gain valuable skills in the hospitality and catering industry while contributing to a company that values its people and their contributions.

Job Requirements

  • Must be able to lift, bend, push, pull and/or stand and walk for extended periods
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must complete Food Handling and Alcohol Service training as required

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

No experience required


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