Catering Services Worker - University of Hartford-Catering

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.97
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by a shared purpose, Aramark aims to make a meaningful difference for its employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and diverse workplace where every employee is given equal opportunity to develop their talents, pursue their passions, and achieve professional growth. Working at Aramark means being part of a team that values collaboration, innovation, and a shared commitment to excellence. This extensive network and reputation make Aramark a premier employer in the food and hospitality industry, offering a dynamic and supportive work environment.

The Catering Services Worker role at Aramark is vital in ensuring the smooth execution of catering orders and events. This position involves collaboration with the event operations team to set up events, transport equipment, food, and other supplies, deliver quality service to guests, and clean up after the event concludes. The hourly rate for this position is $27.97, reflecting Aramark's competitive pay scale dedicated to attracting skilled and motivated employees. The role requires physical involvement such as lifting, bending, pushing, pulling, walking, and standing for extended periods to provide an excellent event experience for clients and guests. The position is event-based, requiring availability for varied work hours that correspond with event schedules.

Key responsibilities include setting up chairs, tables, buffets, and other equipment as per event requirements, replenishing food and beverage supplies during the event, maintaining cleanliness and presentation standards, and following safety protocols. The role also emphasizes excellent customer service, ensuring guests have a satisfying experience from start to finish. Employees are required to complete food handling and alcohol service training to maintain compliance with safety and quality standards.

Aramark offers a comprehensive benefits package to eligible employees, including medical, dental, vision coverage, and access to work/life resources. Additional benefits include retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage, varying by location and employee eligibility. Aramark's employee-centered policies and dedication to fair chance employment reflect its commitment to an inclusive, supportive workplace culture that values each worker's contributions and growth potential. This catering role is an excellent opportunity for individuals seeking a dynamic work environment with growth opportunities, competitive compensation, and a company that values diversity and employee well-being.

Job Requirements

  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required
  • Must follow the required dress code as assigned
  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Able to perform physical demands including lifting, bending, pushing, pulling, walking and standing for extended periods

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

No experience required


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