Catering Services Worker - The University of Tennessee Chattanooga

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence, sustainability, and community impact, Aramark operates in diverse environments including healthcare, education, business, and sports venues. With a strong focus on fostering a culture of inclusion and equal opportunity, Aramark strives to create an environment where all employees feel valued and empowered to grow their careers. The company is dedicated to supporting its workers through training, career development, and benefits that promote work-life balance and well-being.

The Catering Services Worker position at Aramark plays a vital role in supporting event operations to ensure successful catering services and events. This role requires hands-on involvement in event setup, operational logistics, guest service, and post-event cleanup. Indicative of Aramark's customer-focused approach, the Catering Services Worker must be adaptable and attentive to detail, ensuring that every event runs smoothly and meets client expectations. This role involves physical tasks such as transporting equipment and supplies, setting up and breaking down event spaces, replenishing food and beverages, and maintaining cleanliness throughout the duration of events. The position often requires working flexible, event-based hours and adherence to company dress code and safety policies.

Working as a Catering Services Worker within Aramark provides opportunities to develop valuable skills in customer service, event management, and food handling. The company encourages employees to take initiative, work independently, and embrace teamwork when needed. Essential qualities include reliability, a proactive attitude, and a commitment to delivering excellent service. Given the physical demands of the job, candidates should be prepared for activities such as lifting, bending, and extended periods of standing or walking. Aramark supports its employees through necessary safety training and personal protective equipment to maintain a safe working environment.

Aramark’s mission centers on creating positive experiences for its guests, fostering community connections, and prioritizing sustainable practices. Employees in the Catering Services Worker role contribute directly to this mission by ensuring that events meet the highest standards for quality, safety, and customer satisfaction. This career path offers a stepping stone toward further advancement in food service and hospitality roles within Aramark’s expansive global operations. By joining Aramark, individuals become part of a diverse and inclusive team focused on doing great things for each other, their partners, and their communities.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to lift and carry heavy items
  • Ability to stand and walk for extended periods
  • Must be available to work flexible hours including evenings, weekends, and holidays
  • Ability to follow safety and hygiene protocols
  • Good communication skills
  • Ability to work in a team environment

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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