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Job Overview
Employment Type
Temporary
Part-time
Compensation
Salary
Range $38,600.00 - $60,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to making a positive impact for its employees, customers, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is encouraged to grow their talents and pursue professional development. Aramark's dedication to equal employment opportunities ensures that every individual is valued and respected regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous customer service experience preferred
- Physical ability to lift, bend, push, pull, and stand or walk for extended periods
- Ability to work flexible, event-based hours including evenings and weekends
- Must be able to complete Food Handling and Alcohol Service training
- Must adhere to company dress code and personal protective equipment policies
- Reliable transportation to event locations
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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