Catering Services Worker (Server)- The Morton Arboretum

Aramark is a global leader in providing food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark strives to do great things for its employees, partners, communities, and the planet. Through its commitment to equal employment opportunity, Aramark fosters an inclusive and diverse workplace where every employee can participate fully and grow professionally. The company embraces its mission rooted in service and purpose, focusing on delivering high-quality dining and event experiences in various settings, ranging from corporate events and weddings to upscale private parties. With an emphasis on employee development, Aramark encourages individuals to pursue new challenges, find a sense of belonging, and reach their full potential within a supportive, team-oriented environment.

The Catering Services Worker (Server) position at Aramark is an hourly role paying $19.00 per hour, designed for energetic, reliable team players who thrive behind the scenes of fast-paced event settings. Servers in this role support event operations by setting up catering spaces, serving food and beverages, and maintaining cleanliness and presentation throughout events. This role involves working various shift hours, including nights, weekends, and holidays, to accommodate a broad range of event schedules. Servers have the opportunity to engage with guests through excellent service while participating in diverse events such as weddings, corporate functions, and private parties. Employees must be capable of physical tasks like lifting, standing for extended periods, and operating in both indoor and outdoor environments. The position also requires following safety policies, maintaining professional appearance standards, and completing Food Handling and Alcohol Service training.

Aramark offers flexible scheduling and a positive work culture where collaboration among servers, bartenders, chefs, and supervisors is encouraged to ensure seamless, memorable guest experiences. The company values strong work ethic, professionalism, and teamwork, supporting career growth through skill development and new learning opportunities. Overall, this role provides a dynamic and rewarding entry point into the food service and catering industry, backed by a respected global company's comprehensive benefits and community-focused mission.