Catering Services Worker (Server) - The Morton Arboretum

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a strong commitment to service, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company's mission emphasizes equal employment opportunities and a discrimination-free workplace where every individual can participate fully regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. This inclusive environment fosters professional growth, passion development, and the pursuit of new challenges for all employees.

Aramark's Catering Services Worker (Server) position plays a vital role within the Event Operations team, supporting the successful execution of memorable events. This fast-paced role is designed for reliable, energetic, and team-oriented individuals who thrive behind the scenes while maintaining excellent guest service. The Catering Services Worker contributes to setting up catering and event spaces according to client requests, serving food and beverages efficiently, maintaining cleanliness, and ensuring seamless event execution. With an hourly compensation of $19.00, this employment opportunity offers comprehensive benefits including medical, dental, vision coverage, and work/life resources along with retirement savings plans like 401(k), paid parental leave, and disability coverage subject to location and eligibility.

In this role, the Catering Services Worker will set up tables, food stations, and event equipment; serve food using various styles such as buffet, plated, passed, and family-style; replenish items during events; clear used dishes promptly and discreetly; and assist with event breakdown and cleanup. The position demands strong teamwork skills to support fellow servers, bartenders, supervisors, chefs, and temporary staff, ensuring a smooth and positive guest experience. Candidate should be proactive in guest service by anticipating needs and ensuring satisfaction while complying with all safety policies, alcohol service laws, and dress codes.

This job requires the ability to stand for extended periods and lift between 25 to 40 pounds. Candidates must have reliable transportation, punctuality, and availability for nights, weekends, and holidays. The ability to complete Food Handling and Alcohol Service training is also necessary. This role may include physical activity such as bending, pushing, pulling, walking, and standing for long durations. Uniforms and Personal Protective Equipment (PPE) may be required to maintain safety and professionalism. The Catering Services Worker role is ideal for those seeking experience in hospitality, catering, or event services in a dynamic, fast-moving environment that values teamwork, professionalism, and positive energy.