Catering Services Worker Part Time - University of South Carolina

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Salary
Range $40,800.00 - $63,600.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a service-driven organization, Aramark focuses on delivering exceptional experiences for its clients and communities while nurturing a culture of growth, diversity, and inclusion. The company values its employees and offers equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. With a commitment to sustainability and social responsibility, Aramark integrates these principles into everyday operations, helping to build a better future for our planet and society.

The Catering Services Worker role at Aramark plays a vital part in supporting event operations by ensuring catering orders and events are executed flawlessly. This role is essential in the smooth delivery and setup of catering services from start to finish. Catering Services Workers assist in event setup, manage transport and delivery of food and supplies, serve guests during the event, and handle cleanup and equipment breakdown once the event concludes. This position requires excellent customer service skills, the ability to work independently, physical stamina for lifting and extended standing, and adherence to safety procedures. Working in this role offers the opportunity to gain valuable experience in catering and event management within a supportive, purpose-driven company.

As part of Aramark's team, Catering Services Workers contribute directly to memorable guest experiences by ensuring that every detail from food presentation to event logistics runs smoothly. The role demands flexibility as event-based hours might be required, along with completion of mandated food handling and alcohol service training. Aramark prioritizes internal growth and skill development, empowering employees to take on new challenges and build their careers in a dynamic environment. For candidates passionate about hospitality and driven to provide exceptional service, the Catering Services Worker role offers both professional development and a fulfilling work environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow safety policies and procedures
  • Availability to work flexible event-based hours
  • Physical capability to lift, bend, push, pull, and stand for extended periods
  • Commitment to maintaining dress code
  • Willingness to wear uniforms and personal protective equipment (PPE) as required

Job Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete food handling and alcohol service training as required

Job Duties

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish food and beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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