Catering Services Worker - Lubbock Christian University

Job Overview

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Employment Type

Hourly
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Compensation

Salary
Range $37,800.00 - $58,800.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service excellence and a mission rooted in making a positive impact on communities, partners, and the planet, Aramark offers a dynamic work environment dedicated to employee growth, inclusivity, and professional development. The company values equal employment opportunity, fostering a workplace free from discrimination, where every individual is empowered to succeed regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. At Aramark, the focus is on nurturing talents, fueling passions, and supporting employees in reaching their highest potential through a variety of career paths and opportunities.

The Catering Services Worker role at Aramark plays a vital part in event operations by supporting the successful execution of catering orders and events within specific locations. This role involves hands-on responsibilities including setting up event spaces based on client or banquet event orders, transporting catering food, beverages, and essential equipment to event sites, as well as serving guests during events. The Catering Services Worker is tasked with maintaining the cleanliness and appearance of food service areas throughout events and efficiently breaking down and cleaning up after events conclude. This position requires a proactive, customer-focused approach, ensuring high standards of service and guest satisfaction are met consistently. The worker also adheres to safety policies and procedures to maintain a safe environment during event operations. Due to the nature of the work, physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are common, and the use of uniforms or personal protective equipment may be required.

Aramark values flexibility and commitment from its employees, as duties in this role may evolve to meet business needs, with possible adjustments or new assignments as needed without formal notice. This opportunity provides employees with the chance to develop new skills in a fast-paced and rewarding setting, contributing to memorable events and positive guest experiences. The position may require availability for event-based hours, accommodating a variety of schedules to support multiple events. Completion of food handling and alcohol service training is also required to comply with health and safety standards. Working as a Catering Services Worker at Aramark offers a fulfilling experience in hospitality service, blending teamwork, operational excellence, and customer care, all within a globally recognized company dedicated to making a difference through service.

Job Requirements

  • high school diploma or equivalent
  • previous customer service experience preferred
  • previous catering experience preferred
  • ability to work independently with limited supervision
  • must follow the required dress code as assigned
  • availability to work event-based hours
  • ability to complete food handling and alcohol service training as required
  • physical capability to perform lifting, bending, pushing, pulling and extended walking and standing
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • previous customer service experience preferred
  • previous catering experience preferred
  • demonstrate the ability to work independently with limited supervision
  • must follow the required dress code as assigned
  • must be available to work event-based hours
  • must be able to complete food handling and alcohol service training as required

Job Duties

  • set up catering and event service according to client requests and banquet event order
  • transport and deliver catering food and beverage with all vital supplies and equipment
  • set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • replenish food and beverage products during events
  • maintain appearance and cleanliness of food service areas during events
  • pick up and clean up food and beverage deliveries after service
  • break down and clean area after the conclusion of events and return equipment to accurate storage
  • provide excellent customer service to all guests
  • follow safety policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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