Catering Services Worker - Liberty Science Center

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters an inclusive and equal employment environment, ensuring diversity by not discriminating on any protected characteristics such as race, gender, age, or disability. Aramark believes in empowering its employees by developing their talents, fueling their passions, and supporting their professional growth. Their culture encourages employees to find a sense of belonging and experience a rewarding career journey.

The Catering Services Worker role at Aramark plays a vital part within the event operations team by supporting the seamless execution of catering orders and events. This position involves tasks like setting up events according to client specifications, transporting equipment and supplies, serving guests during the event, and assisting with post-event breakdown and cleanup. Working as a Catering Services Worker means contributing directly to creating excellent dining experiences and ensuring high standards of service throughout the event cycle. This role requires attention to detail, physical stamina, and a customer-service-oriented mindset.

The compensation for this role is $21.00 per hour, reflecting a competitive wage in the hospitality and event services sector. Employees in this position are eligible for comprehensive benefits packages, including medical, dental, and vision insurance plans. Additional benefits offered by Aramark may include 401(k) retirement savings plans, paid time off such as parental leave, and disability coverage. These benefits can vary depending on the location and employee eligibility.

In this role, the Catering Services Worker will be responsible for managing various aspects of catering events, such as setting up chairs, tables, buffet lines, and equipment as per the banquet event order. The worker must transport food and beverage items along with necessary supplies to the event site, replenish these items during the event, and ensure the cleanliness of food service areas. After the event concludes, the worker is tasked with cleaning up, breaking down the setup, and returning equipment properly to storage.

The position demands adherence to safety policies, wearing required uniforms, and the use of personal protective equipment (PPE) when necessary. Employees need to complete food handling and alcohol service training to maintain compliance with health and safety standards. Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking or standing. Due to event-based hours, flexibility in scheduling is important.

This opportunity is ideal for individuals who have previous customer service or catering experience, but Aramark also supports those willing to learn and grow within the hospitality industry. The company values team members who work independently with minimal supervision while delivering excellent customer service. The role also aligns with Aramark's mission to foster service excellence and community impact, providing a platform for career development within a global brand recognized for its people-first approach.