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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of guests every day across 15 countries. With a strong commitment to service excellence, Aramark operates in various sectors including education, healthcare, sports, and business dining. The company's mission is deeply rooted in service and united by a collective purpose to positively impact employees, clients, communities, and the environment. Aramark values diversity, equal employment opportunity, and fosters an inclusive culture that empowers its employees to grow professionally and personally.
The Catering Service Worker Lead role at Aramark plays a pivotal part in... Show More
The Catering Service Worker Lead role at Aramark plays a pivotal part in... Show More
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and/or stand for extended periods
- Ability to wear uniforms and use personal protective equipment (PPE)
- Willingness to adapt to changing job duties and new assignments without formal notice
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively across departments
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users
- Facilitates external customer relations and represents Aramark and the client at meetings and events
- Ensures that sanitation, organization, and safety standards are met through checklists, supervision, and follow-up
- Participates in catering training programs and helps develop training for hourly, part-time, and student employees
- Aids in implementation and adherence to Aramark OpX Catering initiatives and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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