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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark is dedicated to fostering an inclusive and supportive work environment. The company values equal employment opportunities and actively promotes diversity, ensuring an environment where all employees can thrive without discrimination. Aramark offers a dynamic workplace where talents are nurtured, passions fueled, and professional growth empowered, making it a preferred employer for those seeking new challenges, a... Show More
Job Requirements
- Minimum of two years operational experience in a hotel or banquet setting
- Strong organizational, communication, and emotional intelligence skills
- Ability to maintain emotional control and lead under stress
- Ability to resolve interpersonal situations
- Must be able to follow instructions, read, write, and perform basic arithmetic
- Must possess a valid Oregon State Driver's License
- Must possess OLCC Alcohol Server Permit
- Must possess Food Handler Card
- Must be able to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Must be willing to wear uniforms and personal protective equipment
Job Qualifications
- Minimum of two years operational experience in a hotel or banquet setting
- Strong organizational, communication, and emotional intelligence skills
- Ability to maintain emotional control and lead under stress
- Ability to resolve interpersonal situations
- Must be able to follow instructions, read, write, and perform basic arithmetic
- Must possess a valid Oregon State Driver's License, OLCC Alcohol Server Permit, and Food Handler Card
Job Duties
- Assist in establishing and enforcement of safe practices amongst staff
- Lead and delegate tasks during events to ensure smooth operations and timely service
- Deliver exceptional guest experiences through professional and courteous service
- Collaborate with management and team to achieve goals and resolve challenges
- Maintain high standards in food presentation, table setup, and overall service quality
- Oversee event setup, breakdown, and proper storage of catering equipment
- Ensure side work completion and keep team members on task
- Manage multiple responsibilities efficiently under strict timelines
- Participate in all catering training programs
- Help to develop and implement training programs for hourly employees
- Uphold Aramark policies, report infractions, and foster an inclusive work culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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