Catering Services Worker - Ford HUB

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark is dedicated to serving millions of guests daily through its comprehensive and innovative service offerings. The company prides itself on its strong commitment to diversity, equity, and inclusion, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, or other legally protected characteristics. Aramark's mission is rooted in service and purpose, focusing on making a positive impact for its employees, partners, communities, and the planet. The company emphasizes employee development, professional growth, and creating an inclusive work environment where everyone can thrive. Aramark encourages prospective employees to explore career opportunities through their official website and social media platforms.

The Catering Services Worker role at Aramark supports the event operations team in executing successful catering events within designated locations. This position is critical in ensuring that catering orders and events run smoothly, delving into various responsibilities such as event setup, transporting equipment and supplies, serving guests, and managing cleanup after events. The worker is tasked with delivering exceptional customer service throughout the event, working collaboratively with the team to meet and exceed client expectations. This role often involves physical demands including lifting, bending, pushing, and standing for extended periods, requiring the worker to adhere to safety policies and wear appropriate personal protective equipment when necessary.

Key responsibilities of the Catering Services Worker include setting up catering and event services according to client specifications and banquet event orders, transporting food and beverage supplies, arranging chairs, tables, and buffet lines, replenishing food and beverage products during the events, and ensuring cleanliness of food service areas. After events conclude, the worker is responsible for cleaning and breaking down the event space and returning equipment to storage. The role is event-based, requiring flexibility to work varied hours to meet event schedules. Training in Food Handling and Alcohol Service is mandatory to uphold high standards of safety and quality.

Aramark values employees who can work independently with minimal supervision, demonstrate a positive attitude, and follow company dress codes and safety protocols. Previous experience with customer service and catering is preferred but not mandatory, as Aramark provides opportunities to develop skills that enable employees to succeed. Above all, the job invites individuals passionate about delivering excellent service and working as part of a dynamic team in a fast-paced event environment. This opportunity at Aramark is ideal for those seeking growth in the catering and hospitality sector while contributing to a team-oriented and socially responsible company.