Catering Services Worker - Fairfield University

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is valued and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristics protected by law. Aramark is committed to helping employees grow professionally, develop their talents, and pursue their passions in a supportive and dynamic setting. The organization offers comprehensive benefits including medical, dental, vision, retirement saving plans like 401(k), and paid time off such as parental leave and disability coverage, varying by location and eligibility.

The role of Catering Services Worker at Aramark involves supporting the event operations team by facilitating successful catering orders and events at various sites. This hourly position pays between $21.00 to $25.00 depending on experience and location. The Catering Services Worker is responsible for assisting in event setup by arranging chairs, tables, buffet lines, and other necessary equipment following the banquet event order. They are also tasked with the transportation and delivery of catering food and supplies, ensuring everything arrives efficiently and intact. During events, this role requires replenishing food and beverage items and maintaining the cleanliness and appearance of food service areas to provide a satisfactory guest experience. Following the event, the worker assists in breaking down and cleaning venues and properly storing all equipment. Excellent customer service skills are essential to engage guests positively and address any service needs or inquiries.

The position demands flexibility to work event-based hours and may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Compliance with dress codes and safety policies is mandatory, along with completing required training in Food Handling and Alcohol Service. This role offers a meaningful opportunity for individuals who enjoy event-driven work environments and are committed to delivering impeccable service in catering operations while growing their career within a renowned global company.