Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact not only for its customers but also for employees, partners, communities, and the planet. Aramark is committed to creating an inclusive and equitable work environment where every employee is valued and given equal opportunity regardless of race, color, religion, national origin, age, sex, gender identity, or other protected status. The company fosters professional growth and personal development by providing opportunities to learn new skills, face new challenges, and achieve career goals in a supportive atmosphere.
The Catering Services Worker at Aramark plays a vital role in supporting event operations to deliver exceptional catering services to clients and guests. This position is hourly, with a rate ranging from $16.00 to $20.00, reflecting the company's commitment to fair compensation based on experience and expertise. The role focuses on assisting with the setup, execution, and breakdown of catering events, which includes transporting equipment, food, and supplies to designated locations, serving guests, and ensuring the cleanliness and orderly arrangement of the venue.
Responsibilities include setting up chairs, tables, buffet lines, and other event-related equipment according to client or banquet event orders. The Catering Services Worker also replenishes food and beverage products during events to maintain a seamless service experience. Maintaining a clean and inviting appearance of the service areas throughout events is another crucial aspect of the role, ensuring guest satisfaction and adherence to food safety standards. Post-event duties involve breaking down the setup, cleaning food and beverage areas, and returning equipment to proper storage locations.
Aramark values customer service highly; therefore, the Catering Services Worker must demonstrate excellent communication and interpersonal skills when interacting with guests. Following safety protocols rigorously and wearing required uniforms or personal protective equipment as needed are essential to maintaining a safe and professional working environment.
This role may entail physical demands such as lifting, bending, pushing, pulling, as well as extended periods of walking and standing. Candidates should be able to comply with event-based working hours, which can vary depending on scheduled events. Completion of required Food Handling and Alcohol Service training is also necessary to meet regulatory standards and company policies.
Joining Aramark means becoming part of a culture that values teamwork, service excellence, and continuous improvement. Employees benefit from comprehensive offerings including medical, dental, and vision insurance, retirement savings plans like a 401(k), and paid time off such as parental leave and disability coverage, all of which vary depending on location and eligibility. Aramark is dedicated to supporting the work-life balance and overall well-being of its team.
In summary, the Catering Services Worker at Aramark is a foundational team member who helps bring remarkable catering experiences to life by ensuring that operations run smoothly before, during, and after events. This role offers an excellent opportunity for individuals interested in hospitality, event services, and customer engagement to grow professionally within a globally respected company.
The Catering Services Worker at Aramark plays a vital role in supporting event operations to deliver exceptional catering services to clients and guests. This position is hourly, with a rate ranging from $16.00 to $20.00, reflecting the company's commitment to fair compensation based on experience and expertise. The role focuses on assisting with the setup, execution, and breakdown of catering events, which includes transporting equipment, food, and supplies to designated locations, serving guests, and ensuring the cleanliness and orderly arrangement of the venue.
Responsibilities include setting up chairs, tables, buffet lines, and other event-related equipment according to client or banquet event orders. The Catering Services Worker also replenishes food and beverage products during events to maintain a seamless service experience. Maintaining a clean and inviting appearance of the service areas throughout events is another crucial aspect of the role, ensuring guest satisfaction and adherence to food safety standards. Post-event duties involve breaking down the setup, cleaning food and beverage areas, and returning equipment to proper storage locations.
Aramark values customer service highly; therefore, the Catering Services Worker must demonstrate excellent communication and interpersonal skills when interacting with guests. Following safety protocols rigorously and wearing required uniforms or personal protective equipment as needed are essential to maintaining a safe and professional working environment.
This role may entail physical demands such as lifting, bending, pushing, pulling, as well as extended periods of walking and standing. Candidates should be able to comply with event-based working hours, which can vary depending on scheduled events. Completion of required Food Handling and Alcohol Service training is also necessary to meet regulatory standards and company policies.
Joining Aramark means becoming part of a culture that values teamwork, service excellence, and continuous improvement. Employees benefit from comprehensive offerings including medical, dental, and vision insurance, retirement savings plans like a 401(k), and paid time off such as parental leave and disability coverage, all of which vary depending on location and eligibility. Aramark is dedicated to supporting the work-life balance and overall well-being of its team.
In summary, the Catering Services Worker at Aramark is a foundational team member who helps bring remarkable catering experiences to life by ensuring that operations run smoothly before, during, and after events. This role offers an excellent opportunity for individuals interested in hospitality, event services, and customer engagement to grow professionally within a globally respected company.
Job Requirements
- must be able to lift, bend, push, pull and stand for extended periods
- must complete Food Handling and Alcohol Service training as required
- must be available for event-based work hours
- must follow the assigned dress code
- must have prior customer service experience preferred
- must have prior catering experience preferred
- must be able to work independently with limited supervision
Job Qualifications
- previous customer service experience preferred
- previous catering experience preferred
- demonstrate the ability to work independently with limited supervision
- must follow the required dress code as assigned
- must be available to work event-based hours
- must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- set up catering and event service according to client/customer requests and banquet event order
- transport and deliver catering food and beverage with all vital supplies and equipment
- set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- replenish food and beverage products during events
- maintain appearance and cleanliness of food service areas during events
- pick up and clean up food and beverage deliveries after service
- break down and clean area after the conclusion of the events and return equipment to accurate storage
- provide excellent customer service to all guests
- follow safety policies and procedures
Job Criteria
Experience
No experience required
Job Location
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