Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its dedication to service excellence, Aramark operates in diverse sectors including healthcare, education, business, sports, and leisure, making it a key player in the catering and hospitality industry. The company’s mission is rooted in service and united by a shared purpose to create a positive impact for employees, clients, communities, and the planet. Aramark fosters an inclusive work environment that values diversity, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. This commitment to inclusivity and professional growth makes Aramark a desirable place for individuals seeking a long-term career path in the hospitality and service sectors.
The Catering Services Worker role at Aramark is an integral part of the event operations team, contributing directly to the smooth execution of catering orders and events within a variety of settings. This position is perfect for individuals who thrive in dynamic environments and enjoy hands-on work that supports successful event delivery. In this role, the worker is responsible for setting up event areas according to client specifications and banquet event orders, transporting necessary equipment, food, and supplies, and ensuring guest satisfaction through attentive service during events. Beyond setup and service, the Catering Services Worker also plays a vital role in post-event cleanup and equipment management, maintaining cleanliness and organization to prepare for subsequent functions. This position requires physical activity including lifting, bending, pushing, pulling, extended periods of walking and standing, reflecting the active nature of catering service work.
Aramark emphasizes the importance of professional development and accountability, encouraging employees to develop new skills and adapt to evolving job duties as needed. The successful candidate will need to demonstrate an ability to work independently with minimal supervision while adhering to safety policies and procedures. The role requires availability for event-based hours which may be flexible, including evenings and weekends depending on event scheduling. Additionally, employees must complete specialized training such as food handling and alcohol service certification to comply with company and regulatory standards.
With a focus on service excellence and community impact, the Catering Services Worker at Aramark plays a crucial role in delivering memorable experiences for clients and guests. Aramark’s attentive approach to both employee and customer needs ensures a supportive work environment where individuals can grow professionally while contributing meaningfully to their teams. For those passionate about hospitality, customer service, and teamwork, this position offers an excellent opportunity to build a rewarding career with a globally recognized company. Aramark provides a platform to gain valuable industry experience and work alongside dedicated professionals who share a common goal of doing great things for each other, their partners, the communities they serve, and the planet.
The Catering Services Worker role at Aramark is an integral part of the event operations team, contributing directly to the smooth execution of catering orders and events within a variety of settings. This position is perfect for individuals who thrive in dynamic environments and enjoy hands-on work that supports successful event delivery. In this role, the worker is responsible for setting up event areas according to client specifications and banquet event orders, transporting necessary equipment, food, and supplies, and ensuring guest satisfaction through attentive service during events. Beyond setup and service, the Catering Services Worker also plays a vital role in post-event cleanup and equipment management, maintaining cleanliness and organization to prepare for subsequent functions. This position requires physical activity including lifting, bending, pushing, pulling, extended periods of walking and standing, reflecting the active nature of catering service work.
Aramark emphasizes the importance of professional development and accountability, encouraging employees to develop new skills and adapt to evolving job duties as needed. The successful candidate will need to demonstrate an ability to work independently with minimal supervision while adhering to safety policies and procedures. The role requires availability for event-based hours which may be flexible, including evenings and weekends depending on event scheduling. Additionally, employees must complete specialized training such as food handling and alcohol service certification to comply with company and regulatory standards.
With a focus on service excellence and community impact, the Catering Services Worker at Aramark plays a crucial role in delivering memorable experiences for clients and guests. Aramark’s attentive approach to both employee and customer needs ensures a supportive work environment where individuals can grow professionally while contributing meaningfully to their teams. For those passionate about hospitality, customer service, and teamwork, this position offers an excellent opportunity to build a rewarding career with a globally recognized company. Aramark provides a platform to gain valuable industry experience and work alongside dedicated professionals who share a common goal of doing great things for each other, their partners, the communities they serve, and the planet.
Job Requirements
- Must be available to work event-based hours
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear required uniforms and personal protective equipment
- Ability to complete food handling and alcohol service training
- Ability to work independently with limited supervision
- Must follow assigned dress code
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete food handling and alcohol service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
No experience required
Job Location
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