Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company prides itself on fostering an inclusive work environment where equal employment opportunities are available to all people, regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or veteran status. Aramark is dedicated to supporting the professional growth and personal development of its employees, believing that a fulfilling career should nurture talents, fuel passions, and empower success. For individuals seeking a career filled with challenges, a sense of belonging, and a strong team-oriented culture, Aramark promises a workplace that promotes growth and achievement.
The Catering Service Worker at Aramark plays a vital role in the successful execution of catered events of various sizes. This position supports the full lifecycle of event service from initial setup and food presentation to the final breakdown and clean-up, ensuring all catering standards are consistently met. The role demands professional and polished service delivery to guests, maintaining high standards of cleanliness, organization, and safety in the service areas. The Catering Service Worker collaborates closely with team members and supervisors to ensure smooth event operations while managing multiple tasks in fast-paced, high-pressure environments. This position also includes duties such as following all safety guidelines, assisting with equipment placement, and helping to maintain a positive and inclusive work environment. Employees in this role are expected to participate in training programs to keep their skills and knowledge aligned with company procedures and industry standards. Overall, this position offers an excellent opportunity for individuals who enjoy providing exceptional guest services and thrive in dynamic teamwork settings, all within a company devoted to making a meaningful difference through service excellence.
The Catering Service Worker at Aramark plays a vital role in the successful execution of catered events of various sizes. This position supports the full lifecycle of event service from initial setup and food presentation to the final breakdown and clean-up, ensuring all catering standards are consistently met. The role demands professional and polished service delivery to guests, maintaining high standards of cleanliness, organization, and safety in the service areas. The Catering Service Worker collaborates closely with team members and supervisors to ensure smooth event operations while managing multiple tasks in fast-paced, high-pressure environments. This position also includes duties such as following all safety guidelines, assisting with equipment placement, and helping to maintain a positive and inclusive work environment. Employees in this role are expected to participate in training programs to keep their skills and knowledge aligned with company procedures and industry standards. Overall, this position offers an excellent opportunity for individuals who enjoy providing exceptional guest services and thrive in dynamic teamwork settings, all within a company devoted to making a meaningful difference through service excellence.
Job Requirements
- Must possess a valid Oregon State Driver's License
- must have OLCC Alcohol Server Permit
- must have Food Handler Card
- experience in hospitality, food service or banquet environments preferred
- ability to stay calm, professional, and effective in busy or high-pressure situations
- basic reading, writing, and arithmetic skills
- physical ability to lift, bend, push, pull, carry trays or equipment, and stand or walk for extended periods
- willingness to use uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience in hospitality, food service, or banquet environments preferred
- strong communication and teamwork skills
- ability to stay calm, professional, and effective in busy or high-pressure situations
- basic reading, writing, and arithmetic skills
- must possess a valid Oregon State Driver's License, OLCC Alcohol Server Permit, and Food Handler Card
Job Duties
- Follow all safety guidelines and workplace procedures while performing assigned tasks
- assist with event setup, including food presentation, table arrangements, and equipment placement
- provide excellent guest service through courteous, timely, and professional interactions
- work closely with team members and supervisors to support smooth event operations
- maintain high standards of cleanliness and organization in service areas
- help with event breakdown and properly store catering equipment and supplies
- complete side work duties and stay on task during events and shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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