Catering Services Supervisor - Texas Wesleyan University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainable practices, Aramark focuses on delivering exceptional experiences through its diverse service offerings. Rooted in service and united by a strong sense of purpose, the company strives to foster a supportive and inclusive work environment that empowers employees to grow personally and professionally. Aramark’s mission emphasizes doing great things for its employees, partners, communities, and the planet, making it a sought-after employer for those looking to build meaningful careers in the food services industry. Aramark also prioritizes equal employment opportunity and nondiscrimination, reflecting its core values of respect, diversity, and inclusion.

The Food Service Supervisor role at Aramark is a full-time position designed for individuals who are passionate about leading teams and ensuring operational excellence within a food service environment. Reporting alongside a Food Service Manager, the Supervisor plays a crucial role in coordinating daily activities, overseeing staff, and maintaining high standards of food safety, quality, and service. This position offers an excellent opportunity for career growth and skill development in a dynamic and supportive workplace. The supervisor will handle a range of responsibilities from scheduling and inventory management to coaching employees and ensuring compliance with health and safety regulations.

Key aspects of the role include producing and maintaining work schedules, directing daily activities to promote efficient operation, and maintaining food production standards that meet safety and quality guidelines. The supervisor is responsible for ensuring that food items are stored properly to prevent hazards and that serving schedules follow Aramark’s policies. Maintaining a sanitary work environment according to health codes is essential, along with accurate inventory control and preparation of orders to meet location needs.

The role demands strong leadership skills, as the supervisor will supervise and evaluate employees, support their growth and morale, mentor team members, and foster teamwork. They will also ensure maintenance of equipment logs, perform preventative maintenance, and address food safety logs with necessary corrective action. Flexibility is important, as the supervisor may fill in for absent employees and work occasional nights or weekend catering events. Communication with staff and participation in food service meetings are regular parts of the job.

Aramark’s Food Service Supervisor position is ideal for motivated individuals who are organized, capable of multitasking, and have the ability to maintain composure under stress. The company encourages employees to develop new skills and contribute positively to the workplace culture. This role not only facilitates meaningful interaction with customers and team members but also supports personal and professional growth by providing a challenging yet rewarding career path. Working at Aramark means being part of a company that values your growth and dedication while making a positive impact through food and facility services globally.