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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,400.00 - $57,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainable practices, Aramark focuses on delivering exceptional experiences through its diverse service offerings. Rooted in service and united by a strong sense of purpose, the company strives to foster a supportive and inclusive work environment that empowers employees to grow personally and professionally. Aramark’s mission emphasizes doing great things for its employees, partners, communities, and the planet, making it a sought-after employer for those looking to build meaningful careers... Show More
Job Requirements
- Must read, write, and understand verbal instructions
- Complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Qualifications
- Ability to read, write, and understand verbal instructions
- Completion of sanitation course before or during first year
- Knowledge of operating cost-effective food service programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules following policies
- Keep sanitary conditions per health codes
- Maintain accurate weekly inventory
- Prepare orders as needed
- Supervise and evaluate employees
- Counsel and promote employee growth and morale
- Maintain a safe, hazard-free work environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multi-task effectively
- Perform other duties as requested
- Fill in for absent employees
- Oversee catering event preparation and delivery
- Work occasional nights and weekends
- Attend staff meetings
- Maintain staff communication
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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