Catering Services Supervisor - Texas Wesleyan University

Aramark is a global leader in food services, facilities management, and uniform services, with operations in 15 countries worldwide. As a company deeply rooted in service and united by a strong purpose, Aramark is dedicated to delivering excellence to millions of guests every day. With a mission centered on doing great things for employees, partners, communities, and the planet, Aramark fosters an inclusive environment that values equal employment opportunity across all its locations. The company embraces diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark provides a workplace where professional growth is encouraged, talents are nurtured, and passions are empowered, promoting a culture of continuous development and achievement. Whether you seek a new challenge, a sense of belonging, or a supportive place to work, Aramark is committed to helping employees reach their full potential.

The Food Service Supervisor role at Aramark offers a full-time opportunity to lead and inspire a dedicated food services team. Reporting alongside a manager, the supervisor will help coordinate daily food service operations and oversee staff performance. This position demands a hands-on leader who can produce and maintain work schedules, prepare production packets including production sheets and recipes, and direct daily activities to ensure the seamless delivery of high-quality food services. The supervisor is responsible for maintaining food safety standards, organizing safe food storage, and ensuring that food items are served according to menu specifications and company policies.

Key responsibilities also include maintaining a sanitary environment compliant with health and safety codes, performing accurate weekly inventory checks, and preparing orders to meet production requirements. The supervisor will monitor equipment maintenance needs, complete food safety and temperature logs with corrective measures, and recommend equipment replacements as needed. Supervising and evaluating employees is a critical element of this role, including counseling, mentoring, and promoting teamwork and morale among staff members. The Food Service Supervisor will also handle occasional cashier duties and fill in for absent employees to ensure continuous operations.

This role requires the ability to multitask effectively, maintain emotional control under stress, and resolve interpersonal situations with strong organizational skills. The supervisor will attend food service meetings, maintain effective communication with team members through various channels, and participate in night and weekend catered events as required. This position offers the chance to develop new skills and make a positive impact, all while contributing to a company that values its employees and strives for excellence in every aspect of food service delivery.