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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service, Aramark's mission centers on making a positive impact for its employees, partners, communities, and the planet. The company fosters a workplace environment that values diversity, equal opportunity, and inclusivity. Aramark strives to create an empowering environment where employees can develop their talents, pursue their passions, and achieve professional growth. This commitment to its workforce and customers underscores Aramark's dedication to excellence and innovation in the service industry.
The Food Service Super... Show More
The Food Service Super... Show More
Job Requirements
- High school diploma or GED
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- complete sanitation course before or during first year
- maintain emotional control under stress
- ability to resolve interpersonal situations
- ability to lift, bend, push, pull and walk or stand for extended periods
- willingness to wear uniforms and personal protective equipment
- adhere to health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules according to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare vendor orders as needed
- operate an efficient cost effective program
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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