Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service, Aramark's mission centers on making a positive impact for its employees, partners, communities, and the planet. The company fosters a workplace environment that values diversity, equal opportunity, and inclusivity. Aramark strives to create an empowering environment where employees can develop their talents, pursue their passions, and achieve professional growth. This commitment to its workforce and customers underscores Aramark's dedication to excellence and innovation in the service industry.
The Food Service Supervisor role at Aramark is a vital position responsible for overseeing the daily operations of the food service department. Central to this role is the supervision, training, and management of food service personnel to ensure that all food preparation and service meet safety, quality, and departmental standards. This position requires maintaining appropriate food quantities that align with menu specifications, coordinating work schedules, and preparing production records. The supervisor is responsible for directing daily activities, ensuring food items are stored safely and organized properly, and maintaining a sanitary environment in compliance with health and safety regulations. Accuracy in inventory management and vendor order preparation is also critical for this role.
Employees in this role are charged with managing an efficient and cost-effective food service operation. Supervisory duties include employee evaluation, counseling, and promoting growth, morale, efficiency, and teamwork within the department. The role is designed to contribute significantly to Aramark's commitment to exceptional service by ensuring that food production adheres to the highest standards and that customer satisfaction remains a top priority.
This is an hourly position with compensation set at $20.00 per hour, reflecting Aramark's fair and competitive wage estimate for this job function. Eligible employees have access to comprehensive benefits including medical, dental, and vision coverage, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. These benefits support the well-being and work-life balance of employees and may vary by location and eligibility status.
Aramark embraces the dynamic nature of the service industry; as such, job duties for the Food Service Supervisor may evolve with the needs of the business. Adaptability and a commitment to high standards are essential. This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment (PPE) is required where applicable to ensure employee safety.
Overall, the Food Service Supervisor position at Aramark offers a rewarding career opportunity for individuals who enjoy leadership roles in the food service industry and are passionate about delivering high-quality dining experiences. Aramark encourages professional development and fosters a collaborative work environment where employees can thrive and contribute to the company's ongoing success.
The Food Service Supervisor role at Aramark is a vital position responsible for overseeing the daily operations of the food service department. Central to this role is the supervision, training, and management of food service personnel to ensure that all food preparation and service meet safety, quality, and departmental standards. This position requires maintaining appropriate food quantities that align with menu specifications, coordinating work schedules, and preparing production records. The supervisor is responsible for directing daily activities, ensuring food items are stored safely and organized properly, and maintaining a sanitary environment in compliance with health and safety regulations. Accuracy in inventory management and vendor order preparation is also critical for this role.
Employees in this role are charged with managing an efficient and cost-effective food service operation. Supervisory duties include employee evaluation, counseling, and promoting growth, morale, efficiency, and teamwork within the department. The role is designed to contribute significantly to Aramark's commitment to exceptional service by ensuring that food production adheres to the highest standards and that customer satisfaction remains a top priority.
This is an hourly position with compensation set at $20.00 per hour, reflecting Aramark's fair and competitive wage estimate for this job function. Eligible employees have access to comprehensive benefits including medical, dental, and vision coverage, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. These benefits support the well-being and work-life balance of employees and may vary by location and eligibility status.
Aramark embraces the dynamic nature of the service industry; as such, job duties for the Food Service Supervisor may evolve with the needs of the business. Adaptability and a commitment to high standards are essential. This position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment (PPE) is required where applicable to ensure employee safety.
Overall, the Food Service Supervisor position at Aramark offers a rewarding career opportunity for individuals who enjoy leadership roles in the food service industry and are passionate about delivering high-quality dining experiences. Aramark encourages professional development and fosters a collaborative work environment where employees can thrive and contribute to the company's ongoing success.
Job Requirements
- High school diploma or GED
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- complete sanitation course before or during first year
- maintain emotional control under stress
- ability to resolve interpersonal situations
- ability to lift, bend, push, pull and walk or stand for extended periods
- willingness to wear uniforms and personal protective equipment
- adhere to health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules according to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare vendor orders as needed
- operate an efficient cost effective program
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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