Catering Services Supervisor - PNC Park - Catering

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and guided by a strong sense of purpose, Aramark is committed to making a positive impact not only for its customers but also for its employees, communities, partners, and the planet. The company fosters an inclusive work environment where every employee has equal opportunity to thrive and develop their talents. With a focus on empowering professional growth and encouraging passion-driven careers, Aramark provides diverse opportunities for individuals seeking new challenges, a supportive workplace, or a rewarding career path. The organization upholds values of diversity, equity, and inclusion, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics.

The Food Service Supervisor role at Aramark is a pivotal position responsible for overseeing daily food service operations to ensure quality, safety, and efficiency. The supervisor manages and trains food service staff, implements schedules, maintains inventory, and enforces health and safety compliance in line with company policies. They play a crucial role in maintaining food production standards and ensuring that food items are properly prepared, stored, and served according to menu requirements while adhering to sanitation and safety regulations. The supervisor must be adept at cost-effective program management and lead with a focus on employee growth, morale, and teamwork. This role may have physical demands including lifting, bending, pushing, pulling, and prolonged walking or standing, and may require the use of uniforms and personal protective equipment. At Aramark, employees are encouraged to develop new skills and adapt to evolving job duties which contribute collectively to company success and customer satisfaction. This supervisory position offers a dynamic work environment where leadership skills, organizational abilities, and attention to detail are essential to ensuring superior food service operations and customer experiences.