Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Career development opportunities
Uniform allowance
personal protective equipment
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a mission rooted in service and united by purpose, Aramark is dedicated to making a positive impact for employees, customers, communities, and the planet. The organization operates in diverse industries including education, healthcare, business, sports, leisure, and corrections, offering comprehensive food and facility management services tailored to meet the needs of various clients. With a commitment to equal employment opportunity, Aramark fosters an inclusive and supportive work environment where all employees can thrive irrespective of race, color, religion, gender, or any legally protected characteristics.
Aramark believes in empowering its workforce by providing opportunities for personal and professional growth. Employees are encouraged to develop new skills, embrace challenges, and contribute meaningfully to the company’s mission. Aramark’s culture emphasizes teamwork, respect, and responsibility, ensuring that every team member is valued and supported.
The role available is that of a Food Service Supervisor who will be responsible for the supervision, training, and management of the food service operation to ensure efficiency, food safety, quality, and exemplary customer service. This position requires producing and maintaining work schedules, preparing production records, and directing daily activities within the food service department. The supervisor will maintain food production standards that comply with health, safety, and company policies to deliver safe and high-quality food items. Additionally, they are tasked with ensuring that all food items are stored safely in an organized, hazard-free environment.
The Food Service Supervisor also oversees maintaining sanitary conditions in the department in line with health codes and regulations and manages inventory accurately on a weekly basis. This role involves preparing orders according to vendor requirements to ensure proper stock levels that support effective production. The supervisor is expected to operate cost-effective programs responsibly, supervise and evaluate personnel, provide employee counseling, and foster growth, efficiency, morale, and teamwork among the staff.
The position demands strong organizational and leadership skills, attention to detail, and the ability to manage multiple responsibilities effectively. The role may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may also need to adhere to uniform policies and utilize personal protective equipment (PPE) as necessary.
Aramark emphasizes that job duties may change or additional responsibilities may be assigned to adapt to evolving business needs. The company strives to create an environment where employees can feel fulfilled and motivated, aligning their career ambitions with the company’s overall objectives. This position represents an exciting opportunity for individuals seeking to build a rewarding career in food service supervision within a respected global organization that values its people and their contributions.
Aramark believes in empowering its workforce by providing opportunities for personal and professional growth. Employees are encouraged to develop new skills, embrace challenges, and contribute meaningfully to the company’s mission. Aramark’s culture emphasizes teamwork, respect, and responsibility, ensuring that every team member is valued and supported.
The role available is that of a Food Service Supervisor who will be responsible for the supervision, training, and management of the food service operation to ensure efficiency, food safety, quality, and exemplary customer service. This position requires producing and maintaining work schedules, preparing production records, and directing daily activities within the food service department. The supervisor will maintain food production standards that comply with health, safety, and company policies to deliver safe and high-quality food items. Additionally, they are tasked with ensuring that all food items are stored safely in an organized, hazard-free environment.
The Food Service Supervisor also oversees maintaining sanitary conditions in the department in line with health codes and regulations and manages inventory accurately on a weekly basis. This role involves preparing orders according to vendor requirements to ensure proper stock levels that support effective production. The supervisor is expected to operate cost-effective programs responsibly, supervise and evaluate personnel, provide employee counseling, and foster growth, efficiency, morale, and teamwork among the staff.
The position demands strong organizational and leadership skills, attention to detail, and the ability to manage multiple responsibilities effectively. The role may require physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may also need to adhere to uniform policies and utilize personal protective equipment (PPE) as necessary.
Aramark emphasizes that job duties may change or additional responsibilities may be assigned to adapt to evolving business needs. The company strives to create an environment where employees can feel fulfilled and motivated, aligning their career ambitions with the company’s overall objectives. This position represents an exciting opportunity for individuals seeking to build a rewarding career in food service supervision within a respected global organization that values its people and their contributions.
Job Requirements
- High school diploma or GED
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year as a lead
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
- Ability to lift, bend, push, pull and walk or stand for extended periods
- Must wear uniforms and/or personal protective equipment (PPE) as required
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year as a lead
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production records
- Direct daily activities
- Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis according to departmental policies and procedures
- May prepare orders as needed per vendor to ensure accurate production for location
- Must be knowledgeable in operating an efficient cost effective program
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
No experience required
Job Location
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