Catering Services Supervisor - College of Charleston

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. The company is rooted in a strong mission to provide excellent service to its clients while fostering a positive work environment for its employees. Aramark is committed to equal employment opportunities, ensuring a diverse and inclusive workplace free of discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, or any other protected status. With a focus on employee growth and career development, Aramark encourages individuals to unlock their full potential through meaningful work and continuous skill enhancement.

The Food Service Supervisor role at Aramark entails the supervision, training, and management of the food service operations. This pivotal position requires overseeing all food production activities to ensure the safety, quality, and timeliness of food preparation and service. The role includes directing daily activities, producing and maintaining work schedules, preparing production records, and maintaining accurate inventory according to departmental policies. The Food Service Supervisor ensures that all food items are stored in a safe, organized, and hazard-free environment and that food is served according to menu specifications and health codes. The supervisor also plays a crucial role in maintaining a sanitary work environment consistent with health and safety regulations.

As a Food Service Supervisor, you will manage and evaluate employees, providing counseling and supporting their professional growth, efficiency, morale, and teamwork. You will be expected to operate a cost-effective food service program while ensuring compliance with all policies and procedures. This role requires strong organizational skills, the ability to maintain emotional control under stress, and the aptitude to resolve interpersonal conflicts effectively. Completing a sanitation course is mandatory either before or during the first year of employment in this supervisory position.

The role of Food Service Supervisor at Aramark is dynamic and may include physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Use of personal protective equipment (PPE) and uniforms is also required. This position provides a unique opportunity to develop leadership skills in a fast-paced food service environment while contributing positively to customer satisfaction and the company’s overall mission. Whether you are seeking career growth, a challenging role, or a supportive community, Aramark offers a stable and rewarding workplace dedicated to continuous improvement and excellence.