Catering Services Supervisor - Arizona State University Athletics

Aramark is a global leader in food service, facilities management and uniform services, serving millions of people in 15 countries around the world. The company is deeply rooted in service and united by a core mission to do great things for its employees, partners, communities, and our planet. Aramark prides itself on fostering an inclusive and supportive work environment where every employee has equal employment opportunity and is encouraged to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As an industry-leading organization, Aramark believes strongly in career development, empowering employees to grow their skills, pursue their passions, and reach their full potential by offering them opportunities to take on new challenges, gain a sense of belonging, and thrive in a dynamic workplace.

The role of Food Service Supervisor at Aramark is critical to ensuring that food service operations run smoothly, efficiently, and safely. This position is responsible for supervising, training, and managing food service staff to maintain high standards of quality and safety in food production and delivery. The Food Service Supervisor plays a key role in ensuring the right quantities of food are prepared, stored, and served in accordance with established procedures and departmental policies. This includes producing and maintaining work schedules, preparing production records, directing daily operational activities, and upholding health and safety standards.

In this supervisory position, the incumbent must be skilled in maintaining a sanitary environment that meets health codes, overseeing food storage to be safe and organized, and ensuring all menu items are served correctly and timely. They must also manage inventory accurately on a weekly basis and handle vendor orders to maintain efficient production levels. Additionally, the Food Service Supervisor is tasked with leading their team by evaluating staff performance, promoting employee development, enhancing team morale, and fostering a positive work environment that prioritizes collaboration and growth. This role demands a dedication to cost-effective food service management and the ability to operate an efficient program that meets Aramark's quality standards.

Aramark places emphasis on employee growth, and the Food Service Supervisor is expected to obtain or hold certifications such as Food Handler Certificate and Alcohol Server Certification, demonstrating their commitment to food safety and regulatory compliance. The role may include some physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE). As part of Aramark's commitment to its workforce, the job duties may evolve as needed to meet the operational needs of the company, ensuring flexibility and adaptability in the work performed.

Overall, this role offers a unique opportunity to work with a respected global company dedicated to service excellence while developing leadership skills in a fast-paced, customer-focused environment. Potential candidates who are organized, detail-oriented, and committed to maintaining the highest standards in food service and employee supervision will find this role both challenging and rewarding. Aramark encourages applicants who seek a meaningful career path with room for professional development and personal achievement within a values-driven organization.