Catering Services Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by a clear purpose, Aramark focuses on delivering exceptional experiences to its customers, partners, and communities. The company's commitment to diversity, equity, and inclusion ensures that every employee is provided with equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark believes in the growth and development of its workforce, providing an environment that nurtures talent, fuels passions, and empowers professional growth. With a strong presence in the global market, Aramark maintains its dedication to sustainability and social responsibilities, aiming to make a positive impact on the planet and the communities it serves.

The role of Food Service Supervisor at Aramark is a vital position responsible for the supervision, training, and management of the food service operations within the organization. This role ensures that appropriate quantities of food are prepared and served efficiently, meeting both safety and quality standards. The Food Service Supervisor will be instrumental in maintaining smooth daily operations, managing food production according to company policies, and ensuring adherence to health and safety regulations. This position requires strong leadership skills to supervise and evaluate staff, fostering employee growth, efficiency, morale, and teamwork. The supervisor will also be tasked with producing and maintaining work schedules, preparing production records, and ensuring an organized and hazard-free food storage environment. Additionally, the role involves maintaining accurate inventory records, coordinating order preparations, and effectively managing cost-control programs.

The position offers an hourly compensation rate of $24.50, reflecting Aramark's commitment to fair and competitive pay. Eligible employees have access to comprehensive benefit programs that include medical, dental, and vision coverage, as well as work/life resources, retirement savings plans like 401(k), paid days off such as parental leave, and disability coverage. The benefits package varies by location, employee eligibility, and applicable legal requirements.

Candidates selected for this role will be expected to complete a sanitation course as part of the onboarding or within the first year and demonstrate the ability to handle the physical demands of the position, including lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Service Supervisor role is more than just managing food production; it is an opportunity to develop new skills, embrace challenges, and contribute positively to Aramark's goal of excellence in food service management. This position is suited for individuals who possess strong organizational skills, emotional control under stress, and the ability to resolve interpersonal situations while leading their team effectively. There is no predetermined application window; the role will remain open until a qualified candidate is selected. Aramark is committed to fair hiring practices, including compliance with all applicable Fair Chance Ordinances and Acts.