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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in its mission of service, aiming to make a positive impact not only for its employees but also for its partners, communities, and the planet. Known for its commitment to diversity and inclusion, Aramark fosters an environment where every employee can participate fully and benefit from equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status among other legally protected categories. The... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 2 years of relevant experience
- Prior management or supervisory experience preferred
- Ability to work event-based hours
- Excellent communication skills
- Complete food handlers and alcohol service certifications as required
- Ability to lift, carry, push, and pull up to 50 pounds
- Ability to stand for extended periods
- Compliance with safety and hygiene standards
Job Qualifications
- At least 2 years of experience
- Prior management or supervisory experience preferred
- Experience in events, hospitality, and catering preferred
- Bachelor’s degree or equivalent experience
- Excellent communication skills
- Food handlers and alcohol service certifications as required
- Ability to work event-based hours
Job Duties
- Develop catering solutions to meet customer needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate delivery of prepared food and setup of events
- Assist clients in planning special events and providing creative solutions
- Train and lead catering employees to ensure standards are followed
- Provide completed banquet event orders and quality assurance
- Responsible for food and labor cost targets
- Manage staffing and execution of catering events
- Ensure accurate reporting of catering revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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