Catering Services Manager - Wheaton College

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in its mission of service, aiming to make a positive impact not only for its employees but also for its partners, communities, and the planet. Known for its commitment to diversity and inclusion, Aramark fosters an environment where every employee can participate fully and benefit from equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status among other legally protected categories. The company believes in developing its team's talents, fueling their passions, and empowering professional growth, making it a desirable employer for individuals seeking meaningful, challenging careers in a supportive and dynamic setting.

The role of Catering Services Manager at Wheaton College under Aramark’s leadership is a vital position responsible for overseeing all facets of catering operations and special events. This salaried role comes with a competitive compensation range from $75,000 to $90,000 annually and is designed for a proactive leader who can manage and inspire a team while maintaining superior customer service standards. The Catering Services Manager plays a key role in the planning and execution of catering events, ensuring that all customer needs are met promptly and professionally with high quality and consistent service.

In this capacity, the manager directs catering solutions, from initial customer contact through event completion, coordinating logistics such as food delivery and event setup. The manager works closely with clients to understand their requirements, offering creative and effective solutions tailored to their specific events. Leading and training the catering staff is a crucial element of the position, reinforcing standards and quality control to boost team performance and customer satisfaction.

Financial acumen is also important in this role, as the Catering Services Manager is responsible for managing budgeting concerns, including food and labor costs, alongside accurate record-keeping of catering-related revenue and expenses. The role involves recruiting and developing team members to build a cohesive, efficient staff dedicated to excellence and compliance with all health, safety, and environmental regulations.

Working at Aramark means joining a company that prioritizes not just its customers but its employees, providing comprehensive benefits including medical, dental, vision, retirement savings options, and paid time off programs. The Catering Services Manager position at Wheaton College offers an opportunity to be part of a respected enterprise where commitment to service excellence and professional growth goes hand in hand. Those interested should be prepared for event-based working hours and the physical demands associated with the role, including lifting up to 50 pounds and standing for extended periods. This role demands excellent communication skills, previous management experience, and certification in food handling and alcohol service where applicable, combining operational expertise with leadership to create memorable and efficient catering experiences.