Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Dedicated to delivering exceptional experiences, Aramark partners with various institutions including convention centers, educational facilities, healthcare providers, and corporations to meet their unique service needs. The company prides itself on a culture rooted in service and united by purpose, focusing on the growth and development of its employees while making a positive impact on communities and the planet. At Aramark, every employee enjoys equal employment opportunities and is encouraged to reach their full potential through career development and meaningful work.
The Catering Services Manager role at the Seattle Convention Center offers an exciting leadership opportunity within Aramark's dynamic hospitality division. This position is responsible for overseeing all aspects of catering solutions and special events management at the Seattle Convention Center, a prominent venue known for hosting a wide range of events from corporate conferences to large-scale banquets and social gatherings. The manager will lead the catering team to deliver high-quality events aligned with client needs and Aramark’s standards of service excellence.
The ideal candidate will be a proactive leader to develop, coordinate, and execute catering plans that meet diverse customer expectations. This involves maintaining effective relationships with clients, ensuring accuracy in banquet event orders, and delivering consistent event quality. The Catering Services Manager will also be instrumental in recruiting, training, scheduling, and mentoring team members to uphold food safety, occupational health, and environmental regulations, as well as company policies.
This leadership role requires strong organizational and interpersonal skills, an eye for detail, and the ability to manage multiple events simultaneously while meeting budgetary and labor targets. Working hours are event-based and may include evenings, weekends, and holidays. Compensation for this position ranges from $81,000 to $85,000 annually. Benefits include comprehensive medical, dental, vision coverage, retirement savings plans, paid time off, parental leave, and disability coverage, though benefits may vary based on location and eligibility.
As part of Aramark’s mission, this role emphasizes continuous learning, collaboration, and a commitment to service excellence, making it an excellent opportunity for individuals passionate about hospitality management and event coordination. The Seattle Convention Center is a vibrant venue where the Catering Services Manager will directly contribute to memorable guest experiences through innovative catering solutions and superior team leadership.
The Catering Services Manager role at the Seattle Convention Center offers an exciting leadership opportunity within Aramark's dynamic hospitality division. This position is responsible for overseeing all aspects of catering solutions and special events management at the Seattle Convention Center, a prominent venue known for hosting a wide range of events from corporate conferences to large-scale banquets and social gatherings. The manager will lead the catering team to deliver high-quality events aligned with client needs and Aramark’s standards of service excellence.
The ideal candidate will be a proactive leader to develop, coordinate, and execute catering plans that meet diverse customer expectations. This involves maintaining effective relationships with clients, ensuring accuracy in banquet event orders, and delivering consistent event quality. The Catering Services Manager will also be instrumental in recruiting, training, scheduling, and mentoring team members to uphold food safety, occupational health, and environmental regulations, as well as company policies.
This leadership role requires strong organizational and interpersonal skills, an eye for detail, and the ability to manage multiple events simultaneously while meeting budgetary and labor targets. Working hours are event-based and may include evenings, weekends, and holidays. Compensation for this position ranges from $81,000 to $85,000 annually. Benefits include comprehensive medical, dental, vision coverage, retirement savings plans, paid time off, parental leave, and disability coverage, though benefits may vary based on location and eligibility.
As part of Aramark’s mission, this role emphasizes continuous learning, collaboration, and a commitment to service excellence, making it an excellent opportunity for individuals passionate about hospitality management and event coordination. The Seattle Convention Center is a vibrant venue where the Catering Services Manager will directly contribute to memorable guest experiences through innovative catering solutions and superior team leadership.
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Excellent written/interpersonal communication and organizational skills
- Strong attention to detail
- Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs
- Available to work event-based hours, which will include evenings, weekends and holidays
- Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Excellent written/interpersonal communication and organizational skills
- Strong attention to detail
- Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs
- Available to work event-based hours, which will include evenings, weekends and holidays
- Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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