Catering Services Manager - Seattle Convention Center

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to deliver exceptional experiences not only to its customers but also to its employees, partners, and communities. The company stands firmly on the principles of equal employment opportunity and inclusivity, ensuring that every employee can participate fully and fairly regardless of race, color, religion, national origin, age, gender, or other protected characteristics.

At the Seattle Convention Center, Aramark seeks to fill the role of Catering Services Manager. This pivotal leadership position is designed to oversee and orchestrate all facets of the catering services and special events hosted at the Convention Center. The role is a dynamic blend of client interaction, team leadership, and operational management, requiring a dedicated professional who can maintain high service standards and meet customer expectations consistently. The salary range for this position is estimated between $81,000 and $85,000 annually, reflecting Aramark’s commitment to providing competitive compensation that aligns with industry standards and the level of responsibility required. This role is event-driven and will demand flexibility in working hours, including evenings, weekends, and holidays to accommodate the varied schedule of hosted events.

The Catering Services Manager will assume full responsibility for guiding the catering team through all stages of event execution, from conceptual planning to final delivery. The role involves closely collaborating with clients to develop tailored catering solutions that satisfy their unique needs and preferences. The manager will ensure seamless delivery and set-up of food and services based on banquet event orders, guaranteeing that every event runs smoothly and exemplifies quality presentation and customer satisfaction. A critical aspect of the position includes training, leading, and motivating catering employees to follow company standards and elevate the overall event experience. The manager also plays an integral role in administrative functions such as managing budgets, labor targets, and accurate reporting of catering-related financials like revenue, expenses, and receivables. Operational safety standards are strictly maintained in compliance with food handling, occupational health, and environmental policies.

This is a leadership role that not only impacts the immediate success of the Convention Center’s catering operations but also the long-term brand reputation and client loyalty. Aramark values team development, encouraging the Catering Services Manager to recruit, train, and grow team members effectively. The successful candidate will possess excellent organizational skills, strong interpersonal communication ability, and a keen eye for detail. The position also demands proficiency in digital tools including Microsoft Excel, Outlook, and Word to facilitate seamless communication and reporting. Certifications such as Washington State Food Handlers, ServSafe Manager, and Alcohol Service are required to ensure compliance with health and safety regulations.

Joining Aramark as a Catering Services Manager at the Seattle Convention Center means being part of a company dedicated to enriching lives and delivering exceptional service experiences. This role offers a unique opportunity to lead a specialized team to success while playing a crucial role in creating memorable event experiences. Aramark’s inclusive culture, comprehensive benefits, and growth-focused environment make this an attractive career path for professionals passionate about hospitality and event management.