Catering Services Manager - Seattle Convention Center

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment venues. With operations in 15 countries, Aramark is committed to delivering exceptional experiences that manage to blend quality, innovation, and sustainability. Rooted in service and united by purpose, the company strives to make a positive impact not only on its clients but also its employees, communities, and the planet. Aramark values diversity and equal employment opportunity, ensuring a respectful and inclusive environment for all staff. The company’s mission is focused on helping each individual reach their full potential while contributing to meaningful outcomes across the business they serve.

The Catering Services Manager role at the Seattle Convention Center under Aramark's management is a crucial leadership position responsible for overseeing all catering and special event services within the facility. This full-time role commands a salary range of $81,000 to $85,000, reflecting the high level of expertise and management required. The manager will lead the catering team to ensure seamless event delivery aligned with customer expectations and company service standards. This means developing and executing catering solutions that meet varied client needs while maintaining exceptional service quality from planning through event completion.

In this position, the manager handles the coordination of events, balancing logistics such as food preparation, staff scheduling, and adherence to health and safety regulations. A key aspect of the role is ensuring clear communication and rapport with clients, offering creative solutions tailored to special events. The Catering Services Manager also plays an integral part in recruiting, training, and leading a high-performing team dedicated to excellence in catering services. Responsibilities extend to managing budgets, controlling costs, and accurate reporting of all revenue and expenses tied to catering functions.

Candidates for this role must be highly organized, possess excellent interpersonal and communication skills, and have a strong digital literacy, including proficiency in Microsoft Office Suite applications. The position involves event-based hours, including evenings, weekends, and holidays, requiring flexibility and a commitment to client satisfaction.

Overall, this role offers a dynamic career opportunity within a well-established company known for its supportive work culture and comprehensive benefits. Aramark provides medical, dental, vision insurance, retirement savings plans such as 401(k), paid leave, and employee resources designed to promote work-life balance and professional growth. For individuals with a passion for hospitality, management, and event coordination, this role presents an exciting platform to lead and innovate in a high-profile convention center environment.