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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment venues. With operations in 15 countries, Aramark is committed to delivering exceptional experiences that manage to blend quality, innovation, and sustainability. Rooted in service and united by purpose, the company strives to make a positive impact not only on its clients but also its employees, communities, and the planet. Aramark values diversity and equal employment opportunity, ensuring a respectful and inclusive environment for all staff. The company’s mission is focused on helping... Show More
Job Requirements
- Requires a bachelor's degree or equivalent experience
- minimum of 2 years relevant experience
- prior management or supervisory experience preferred
- strong communication skills
- proficiency with Microsoft Office Suite
- ability to work flexible hours including evenings, weekends and holidays
- must obtain Washington State Food Handlers, ServSafe Manager and Alcohol Service Certifications
- physical ability to lift up to 50 lb and stand for long periods
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- excellent written/interpersonal communication and organizational skills
- strong attention to detail
- strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs
- available to work event-based hours, which will include evenings, weekends and holidays
- complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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