Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unified purpose, Aramark aims to make a positive impact on their employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusivity, fostering an environment where every employee can thrive regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by law. Aramark is dedicated to personal and professional growth, providing resources and opportunities tailored to help employees unlock their full potential while working in a dynamic and supportive atmosphere.
The role of Catering Services Manager at Oracle Park represents a significant leadership position within Aramark, focused on managing all aspects of catering operations during game day events and other onsite catered functions. This position demands strong leadership skills as the manager will supervise catering teams, ensuring successful execution of events aligned with customer expectations and service standards. Serving in a fast-paced, event-driven environment, the Catering Services Manager will be responsible for developing and delivering tailored catering solutions that satisfy client requirements and foster long-lasting customer relationships.
The Catering Services Manager must organize and oversee every detail of event food preparation and delivery, ensuring consistent quality in planning, set-up, and final presentation. This includes working from banquet event orders, training and leading catering staff, and maintaining rigorous food safety and occupational health compliance. With a comprehensive understanding of venue logistics, customer service excellence, and operational efficiency, this manager will balance food and labor cost targets while managing event execution from small to large-scale catering occasions.
This full-time role offers a competitive salary range of $80,000 to $95,000, reflecting Aramark's good faith and reasonable compensation estimate at the time of posting. Alongside a rewarding career path, employees enjoy comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. The Catering Services Manager must be flexible to work event-based hours that may include evenings, weekends, and holidays, and should have excellent written and verbal communication skills. Physical requirements for the position include the ability to lift up to 50 pounds and stand for extended periods.
This role is an opportunity to join a respected global company where leadership, customer focus, and operational excellence come together to deliver memorable experiences at one of the most iconic stadiums. The Catering Services Manager will play a key role in shaping the quality and success of Aramark’s catering operations at Oracle Park, working alongside passionate professionals committed to service and community impact. If you seek a challenging and rewarding role with growth potential in the hospitality and event management industry, Aramark invites you to apply and become part of their mission to do great things for each other and the communities they serve.
The role of Catering Services Manager at Oracle Park represents a significant leadership position within Aramark, focused on managing all aspects of catering operations during game day events and other onsite catered functions. This position demands strong leadership skills as the manager will supervise catering teams, ensuring successful execution of events aligned with customer expectations and service standards. Serving in a fast-paced, event-driven environment, the Catering Services Manager will be responsible for developing and delivering tailored catering solutions that satisfy client requirements and foster long-lasting customer relationships.
The Catering Services Manager must organize and oversee every detail of event food preparation and delivery, ensuring consistent quality in planning, set-up, and final presentation. This includes working from banquet event orders, training and leading catering staff, and maintaining rigorous food safety and occupational health compliance. With a comprehensive understanding of venue logistics, customer service excellence, and operational efficiency, this manager will balance food and labor cost targets while managing event execution from small to large-scale catering occasions.
This full-time role offers a competitive salary range of $80,000 to $95,000, reflecting Aramark's good faith and reasonable compensation estimate at the time of posting. Alongside a rewarding career path, employees enjoy comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. The Catering Services Manager must be flexible to work event-based hours that may include evenings, weekends, and holidays, and should have excellent written and verbal communication skills. Physical requirements for the position include the ability to lift up to 50 pounds and stand for extended periods.
This role is an opportunity to join a respected global company where leadership, customer focus, and operational excellence come together to deliver memorable experiences at one of the most iconic stadiums. The Catering Services Manager will play a key role in shaping the quality and success of Aramark’s catering operations at Oracle Park, working alongside passionate professionals committed to service and community impact. If you seek a challenging and rewarding role with growth potential in the hospitality and event management industry, Aramark invites you to apply and become part of their mission to do great things for each other and the communities they serve.
Job Requirements
- Requires at least 2 years of experience catering operations
- Prior experience in a management or supervisory role preferred
- Experience managing in a unionized environment is a plus
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours including evenings, weekends and holidays
- Must have excellent communications skills-written and verbal
- Serve Safe - Managers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience catering operations
- Prior experience in a management or supervisory role preferred
- Experience managing in a unionized environment is a plus
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor's degree or equivalent experience
- Available to work event-based hours including evenings, weekends and holidays
- Must have excellent communications skills-written and verbal
- Serve Safe - Managers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Assist clients in planning special events and providing creative solutions to clients' needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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