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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $61,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the environment. The company fosters a workplace that values equal employment opportunities and inclusivity, barring discrimination of any kind based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other protected characteristics. Aramark’s mission centers on service and enabling employee growth, emphasizing talent development, passion fueling, and professional empowerment.Show More
Job Requirements
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customer needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- Support other premium areas if no catering events are scheduled
- Assist clients in planning special events and providing creative solutions to client needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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