Job Overview
Compensation
Salary
Range $83,000.00 - $88,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is recognized for creating innovative and custom dining solutions designed to elevate client experiences and company culture through exceptional amenities. This restaurant group is known for delivering truly sensory culinary experiences by focusing on transparency and collaboration from space design to marketing, ensuring each client partnership feels unique and tailored. LifeWorks thrives on bringing forward-thinking ideas to life, serving a diverse array of businesses and special events with a dedicated passion for quality and client satisfaction. LifeWorks is part of Aramark, a global leader in food services with operations in 15 countries, committed to developing their employees’ talents and empowering them to achieve professional growth while making positive impacts in their communities. Aramark promotes a diverse and inclusive work environment advocating equal opportunity without discrimination.
LifeWorks is currently seeking a skilled Catering Services Manager to lead one of its premier locations' catering operations. This role requires a hands-on, results-driven leader with expertise in managing high-volume catering events and a passion for creating exceptional culinary experiences at scale. The Catering Services Manager will be responsible for overseeing all aspects of catering execution including menu development, maintaining food quality, ensuring client satisfaction, and driving operational performance. The successful candidate will collaborate closely with clients to develop custom catering solutions, assist in planning special events, and deliver creative solutions that meet unique customer needs. This leadership role includes managing the catering team, providing training, and ensuring adherence to event standards while guaranteeing timely setup and delivery of catered events.
This position plays a vital role in securing financial and operational success by managing food and labor costs, recruiting, training, and scheduling team members, and maintaining accurate revenue and expense reporting. The ideal candidate thrives in fast-paced environments where attention to detail, excellent communication, and problem-solving skills are essential. The Catering Services Manager will ensure compliance with all food safety, occupational safety, and environmental regulations, contributing to Aramark’s culture of safety and quality. The salary ranges from $83,000 to $88,000 annually, reflecting the level of expertise required. Aramark further offers comprehensive benefits, including medical, dental, vision, retirement plans, and paid time off. This is a career opportunity not only to lead a dynamic catering operation but also to grow and develop professionally within a respected global company.
LifeWorks is currently seeking a skilled Catering Services Manager to lead one of its premier locations' catering operations. This role requires a hands-on, results-driven leader with expertise in managing high-volume catering events and a passion for creating exceptional culinary experiences at scale. The Catering Services Manager will be responsible for overseeing all aspects of catering execution including menu development, maintaining food quality, ensuring client satisfaction, and driving operational performance. The successful candidate will collaborate closely with clients to develop custom catering solutions, assist in planning special events, and deliver creative solutions that meet unique customer needs. This leadership role includes managing the catering team, providing training, and ensuring adherence to event standards while guaranteeing timely setup and delivery of catered events.
This position plays a vital role in securing financial and operational success by managing food and labor costs, recruiting, training, and scheduling team members, and maintaining accurate revenue and expense reporting. The ideal candidate thrives in fast-paced environments where attention to detail, excellent communication, and problem-solving skills are essential. The Catering Services Manager will ensure compliance with all food safety, occupational safety, and environmental regulations, contributing to Aramark’s culture of safety and quality. The salary ranges from $83,000 to $88,000 annually, reflecting the level of expertise required. Aramark further offers comprehensive benefits, including medical, dental, vision, retirement plans, and paid time off. This is a career opportunity not only to lead a dynamic catering operation but also to grow and develop professionally within a respected global company.
Job Requirements
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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